- RainGin Ecological 2 × 21,85€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
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- N Gin VLC 3 × 30,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Vermouth White Descaro 2 × 10,30€×
- Glenfarclas Malt Vintage 2011 Whisky 4 × 52,50€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Nodus Merlot Delirium 1 × 13,60€×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
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- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
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- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
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- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
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- Tuna in partridge sauce La Alacena 1 × 13,80€×
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- Ron Zacapa 23 years 1 × 69,10€×
- N Vodka VLC 1 × 20,30€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
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Salted
- 6,80€ – 11,85€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com