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  • 2,75

    Sliced of acorn-fed Iberian chorizo (100 grams)

    2,75

    Delicious on sliced Iberian acorn-fed chorizo Lázaro Fernández, perfect for lovers of the most authentic flavors. Made with a selection of Iberian pork meats has become one of the most representative products within the Iberian family. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 2,75

    Sliced of acorn-fed Iberian sausage (100 Grams)

    2,75

    Tasty on sliced Iberian Bellota Salchichón Lazaro Fernandez, perfect for lovers of the most authentic flavors. The best sausage can only be made from 100% Iberian acorn-fed pigs. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="mermelada melocoton la cartuja" 3,60

    3,60

    The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT"hummus_berenjena ROSARA" 3,95

    Hummus from Eggplant from Rosara

    3,95

    It is a delicious spreadable cream based on roasted eggplant. It has a creamy texture predominating the taste of eggplant with a smoky touch and well accompanied by tahini (sesame paste), lemon and spices. Although Hummus means “chickpea” in Arabic, in the West its meaning has been extended to a way of preparing vegetables or vegetables in a cold cream spread. The recipe comes from Lebanese cuisine and from the Near East.

     

    Ingredients: Eggplant (91%), lemon juice, tahini (sesame paste) (3%), vegetable oil (Arbequina extra virgin olive oil), salt and spices.

    Allergens: Contains sesame.

    Other information: Product suitable for vegetarians. No added sugar.

    Net weight: 125 grams

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,95

    Olive seasoned Cooperativa Viver (1kg)

    3,95

    The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.

     

    Varieties:

    -Olive seasoned

    -Black

    -Split olive

    -Chamomile

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT"arroz albufera cazador Lázaro Fernández" 4,00

    Arroz Albufera El Cazador D.O Valencia (1 kg)

    4,00

    Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.

    Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="crema_boletus_trufa ROSARA= 4,40

    Cream of boletus with the truffle of Rosara

    4,40

    Delicious spreadable cream based on wild Boletus Edulis to which the delicious aromatic touch of the truffle has been added. With a creamy texture and a resounding taste to Boletus, this cream becomes an ideal as an aperitif or even as an accompaniment. Presentation in a 145ml jar.

     

    Ingredients: Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0, 1%) and antioxidant (ascorbic acid).

    Allergen information: Contains dairy product (lactose).

    Net weight (GR): 125

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • ALT="arroz-bomba el cazador Lázaro Fernández" 4,50

    Bomba Rice With D.O of Valencia

    4,50

    Bomba rice is a variety of rice grown in Valencia for more than a century. The Presents two great properties: its grains always remain whole and loose and it is a rice that very hard is passed or impastoes. Even when we spent a few minutes of the cooking point. El Cazador only makes Arroz Bomba with Denomination of Origin of Valencia, since this way they guarantee the varietal purity, the origin and the maximum quality of Bomba Rice of Valencia. Weight 1 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="menestra de verduras rosara 1,7kg" 4,5021,95

    Vegetable stew from Navarra Extra Rosara

    4,5021,95

    One of the most important recipes of the gastronomy of Navarra is the stew. From Rosara they select the best white asparagus, artichoke hearts, carrots and peas and give them the perfect cooking point so that the final product only has to be opened and added to the dishes and recipes. Suitable for vegetarians Presentation in a jar of ½, 1 kilo and 1.7 kg.

     

    INGREDIENTS: Peas (40%), artichokes (22%), asparagus (15%), carrot (12%), water, salt and antioxidants (ascorbic acid and E-385).

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="Whole Piquillo Peppers Whole charcuterie" 5,20

    Whole Piquillo Peppers Whole (125gr)

    5,20

    Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.

     

    INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).

    INFO. ALLERGENS: Contains sulfites (wine).

    NET WEIGHT (GR): 125

    OTHER INFORMATION: Product suitable for vegetarians

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Paté de foie gras con hongos 5,40

    Foie Gras Pate with mushrooms (200gr)

    5,40

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Mousse de foie gras de pato 5,40

    Mousse of Duck’s Foie Gras (200gr)

    5,40
    The Mousse of Duck’s Foie Gras Errotazar is a deli product that will appeal to all tastes. It has a perfect balance between softness, its mousse texture, and flavor, thanks to the 30% pure pieces of duck liver that has in its composition.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Mollejas de pato 5,95

    Confit duck gizzards

    5,95
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="tarro lomo de bonito del norte escabeche serrats 200 gr Lázaro Fernández" 5,95

    Loin of Bonito del Norte in olive oil SERRATS

    5,95

    Delicious jar of loin of Bonito del Norte in pickle. Once the best fish are selected, the fish is prepared and packaged using artisanal techniques. For the elaboration they use the loins of the tuna and once they are fried they add the particular pickle. An old recipe in which, apart from the vinegar, they also incorporate a few personal touches, which add an exclusive aroma and flavor to the bonito. The Bonito del Norte is a very complete food, rich in proteins, vitamins and minerals, with a high content of Omega 3. Weight 200 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Aceite_de_Oliva__vivarium 5 litros 6,2029,50

    Vivarium Extra Virgin Olive Oil (5 liters)

    6,2029,50
    Vivarium Extra Virgin Olive Oil (5 liters) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).