Shop

  • Hot
    20,1280,46

    Cheese Medina del Encinar Viejo serie Oro (3 kg)

    20,1280,46
    El Queso Medina del Encinar Viejo serie Oro is made with 100% pure sheep milk without undergoing pasteurization process, which allow us to get a cheese much more original and exquisite if we talk about smell and taste. During the aging process it is treated with pure olive oil in order to obtain a soft cheese with an intense colour that is characteristic from raw sheep milk. Cheese maturing is 8 months minimum. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    16,90

    Anchovies Codesa gold series HL (190 gr)

    16,90
    Anchovy fillets Codesa del Cantábrico in olive oil . GOLD SERIES HL lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.
    Easy open
    Weight: 190 grams (30 units per tin approx)

     

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 14,7758,99

    Cured Sheep Cheese Castillo Huete (3 kg)

    14,7758,99
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Queso oveja Huete_curado _semicurado 7,5630,05

    Semicured Sheep Cheese Castillo Huete (3 kg)

    7,5630,05
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • jamon iberico de bellota extrem DEHESA DO OK
    Hot
    552,63592,96

    Iberian Ham Bellota Extrem DO (8-9 kg)

    552,63592,96

    Iberian Ham puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • Hot
    91,05105,07

    Jamón Bodega Reserva (6.5-7 kg)

    91,05105,07

    Jamón Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 6.5- 7 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

     

    DELIVERY

     

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • jamon iberico puro de bellota loncheado
    Hot
    135,57

    Sliced Acorn Pure Iberian Ham Cinco Jotas (6 units of 80 grams each)

    135,57

    Jamón ibérico puro de bellota Cinco Jotas is made from the hind legs of 100 % Iberian pig reared free. Dehesa Southwest Peninsular ensures the best diet based in acorns for a unique breed preserved since 1879. During the period of Montanera (last phase of breeding), the main oleic acids from acorns infiltrate the meat of this species so pure and singular. This gives to the ham aromas and delicious flavors  resulting in a unique piece of big quality. The box contains 6 units of 80 grams each.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • lomo iberico extrem
    Hot
    44,1388,28

    Lomo ibérico puro de bellota Extrem 100% (1.2 kg)

    44,1388,28
    Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak , it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 1kg approx.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • chorizo iberico extrem 14,7429,49

    Chorizo ibérico puro de bellota Extrem (1.2 kg)

    14,7429,49

    Chorizo Ibérico puro de bellota Extrem is a unique puece that has an intense flavor that makes it a high quality product. It is an excellent blend of lean optimum purity, Mediterranean spices and paprika first grinding from Vera. Its curing process is 3-4 months. It has red – brown- orange color, with attractive infiltrations of fat, persistent and penetrating aroma with a creamy and seasoned look that melts in the mouth with a pleasant taste with hints of paprika. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • salchichon iberico extrem 14,7429,49

    Salchichón ibérico puro de bellota Extrem (1.2 kg)

    14,7429,49
    Salchichon Ibérico de bellota Extrem (pure Iberian acorn sausage Extrem) has an extraordinary quality, it is a gourmet meat piece made with pure Iberian pigs and a touch of black pepper. The curing process is 3-4 months in cellar. It has a garnet red color with white infiltrations, it has also an intense aroma and a creamy feel and succulent on the palate, with a full flavor with hints of pepper. It feeds is based on acorns and herbs in full freedom in the Dehesa de Extremadura. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ANCHOAS-CODESA 6,95

    Anchovies Codesa gold Series DINGLEY (85 gr)

    6,95

    Anchovy fillets Codesa del Cantábrico in olive oil. GOLD SERIES DINGLEY lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for half a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.

    Easy open

    Weight: 85 grams (12-14 units per tin)

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • jamon iberico bellota extrem  ok 506,80547,13

    Acorn fed 100% Iberian Ham Extrem

    506,80547,13

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

     

    Healing: A minimum of 36 months in our natural cellars of Herreruela

    Approximate Weight: 8-9 kg

    Food: Based on acorns and herbs, released in the Dehesa de Extremadura

    Race: Pure Iberian pig.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Paté de foie gras con hongos 5,40

    Foie Gras Pate with mushrooms (200gr)

    5,40

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Mousse de foie gras de pato 5,40

    Mousse of Duck’s Foie Gras (200gr)

    5,40
    The Mousse of Duck’s Foie Gras Errotazar is a deli product that will appeal to all tastes. It has a perfect balance between softness, its mousse texture, and flavor, thanks to the 30% pure pieces of duck liver that has in its composition.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Mollejas de pato 5,95

    Confit duck gizzards

    5,95
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com