- ×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Tantum Ergo Pinot Noir Chardonnay Cava 4 × 28,10€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Ron Zacapa 23 years 2 × 69,10€×
- N Gin VLC 3 × 30,50€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Iberian Style Pork Cheek La Alacena 5 × 8,80€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Cava Nodus Silver Brut Nature 4 × 8,00€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Whisky The Macallan 12 years Triple Cask 2 × 72,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- ×
- Stainless Steel Ham Holder A-9 4 × 137,50€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
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- Nodus Merlot Delirium 2 × 13,60€×
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- Nodus Bobal 3 × 9,15€×
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- ×
- ×
- Vermouth Red Descaro 3 × 10,30€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
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- The Highland Dream 8 years Whisky 1 × 36,50€×
- Nodus Chardonnay 2 × 11,20€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- ×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- N Vodka VLC 2 × 20,30€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
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- RainGin Ecological 1 × 21,85€×
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- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- Brandy Peinado 20 years 1 × 70,60€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Bobos 1 × 28,00€×
Salted
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 6,80€ – 11,85€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com