Sausages

Sausages

  • lomo iberico extrem
    Hot
    36,1772,36

    Lomo ibérico puro de bellota Extrem 100% (1.2 kg)

    36,1772,36
    Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak , it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 1kg approx.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • chorizo iberico extrem 12,0824,17

    Chorizo ibérico puro de bellota Extrem (1.2 kg)

    12,0824,17

    Chorizo Ibérico puro de bellota Extrem is a unique puece that has an intense flavor that makes it a high quality product. It is an excellent blend of lean optimum purity, Mediterranean spices and paprika first grinding from Vera. Its curing process is 3-4 months. It has red – brown- orange color, with attractive infiltrations of fat, persistent and penetrating aroma with a creamy and seasoned look that melts in the mouth with a pleasant taste with hints of paprika. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • salchichon iberico extrem 12,0824,17

    Salchichón ibérico puro de bellota Extrem (1.2 kg)

    12,0824,17
    Salchichon Ibérico de bellota Extrem (pure Iberian acorn sausage Extrem) has an extraordinary quality, it is a gourmet meat piece made with pure Iberian pigs and a touch of black pepper. The curing process is 3-4 months in cellar. It has a garnet red color with white infiltrations, it has also an intense aroma and a creamy feel and succulent on the palate, with a full flavor with hints of pepper. It feeds is based on acorns and herbs in full freedom in the Dehesa de Extremadura. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • lomito iberico extrem 12,5425,08

    Lomito ibérico puro de bellota Extrem 100% (400gr)

    12,5425,08
    Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak, it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 350-450g approx.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 2,50

    Sliced of acorn-fed Iberian sausage (100 Grams)

    2,50

    Tasty on sliced Iberian Bellota Salchichón Lazaro Fernandez, perfect for lovers of the most authentic flavors. The best sausage can only be made from 100% Iberian acorn-fed pigs. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 6,73

    Sliced of Iberian acorn loin (100 grams)

    6,73

    Tasty Iberian pork loin sliced from Lazaro Fernández. From pigs reared extensively in the dehesas and fed with acorns during the montanera season. Of intense and sweet flavor, of fresh tones with a perfect combination between juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,18

    Sliced of Iberian acorn loin (100 grams)

    6,18

    Tasty Iberian loin of bellota sliced by Lázaro Fernández. What is known as loin is one of the special parts of the pork, corresponds to the meat that is between the shoulder blades of the Iberian pig. It is the juiciest meat and one of the best pieces of pork. Provides juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 2,50

    Sliced of acorn-fed Iberian chorizo (100 grams)

    2,50

    Delicious on sliced Iberian acorn-fed chorizo Lázaro Fernández, perfect for lovers of the most authentic flavors. Made with a selection of Iberian pork meats has become one of the most representative products within the Iberian family. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="salchichon-de-vic" 66,50

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    66,50

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com