christmas
3,50€ Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.
3,50€The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.
Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
3,50€ Acorn-Fed 100% Iberian Chorizo Extrem. Package 100 grs sliced.
3,50€The Acorn-Fed 100% Iberian Chorizo Extrem is a unique piece that has an intense flavor that makes it a high quality product. It is an excellent mix of lean meat of optimum purity, Mediterranean spices and paprika de la Vera from the first grind.
Its healing process is for 3 to 4 months. It has an orange-red-brown color, with attractive fat infiltrations, a persistent and penetrating aroma, with an unctuous and seasoned appearance, which melts in the mouth together with a pleasant flavor with hints of paprika.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
4,30€ Olive seasoned Cooperativa Viver (1kg)
4,30€The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.
Varieties:
-Olive seasoned
-Black
-Split olive
-Chamomile
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
3,95€ 3,95€The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,60€ Easter Sausage “Longaniza de Pascua” (300 gram packages)
6,60€Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.
It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.
The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.
According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.
It is served in vacuum packed packages of 5 units. About 300 grams approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
6,80€ – 11,85€ Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
6,85€ Iberian Field Fodder Loin. Package 100 grs sliced.
6,85€The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.
It has a cure of 6 months.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
7,30€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
8,00€ Cava Nodus Silver Brut Nature
8,00€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
8,50€ Iberian Acorn Loin. Package 100 grs sliced.
8,50€The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.
The curing process is 5-6 months in the natural wineries of Herreruela.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
9,15€ Nodus Bobal
9,15€Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.
Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures
D.O. Utiel-Requena
Awards:
- Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
- Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
- Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
- Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
- Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
- Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
- Gold Medal – Brussels World Contest 2014 – Nodus Bobal
- Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
- Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
- Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
9,50€ Iberian Ham Field Fodder Hand Cut 100 grs
9,50€The quality of the field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.
Content:
1 Sachet 50% Iberian Ham Field Fodder hand-sliced in a controlled atmosphere 100 grs
10,10€ Duck Thighs Confit ERROTAZAR (2 units)
10,10€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,30€ Vermouth White Descaro
10,30€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
Red Descaro Vermouth also available.
Type of Wine: White Vermouth
Brand: Nodus
Variety of grapes: Macabeo
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,30€ Vermouth Red Descaro
10,30€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
White Descaro Vermouth also available.
Type of Wine: Red Vermouth
Brand: Nodus
Variety of grapes: 100% Bobal
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,60€ Nodus Virgin Olive Oil 500 ml
10,60€Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
11,20€ Nodus Chardonnay
11,20€Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.
D.O. Utiel-Requena
Awards:
- Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
- Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
- Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
- Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
- Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
- Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
- Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
- Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
- 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
- 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
13,60€ Nodus Merlot Delirium
13,60€Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.
D.O. Utiel-Requena
Scores:
- 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
- 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008
Awards:
- Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
- Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
- Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
- Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
18,00€ Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs
18,00€Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.
Content:
- 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
19,50€ – 77,85€ Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
20,30€ N Vodka VLC
20,30€NVodkaVLC is made with premium grain.
Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.
Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.
0.70 liter individual bottle.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
21,85€ RainGin Ecological
21,85€Raingin, the first 100% organic gin. Spirit drink flavored with juniper berries (Juniperus communis L.), lemon peel, angelica root, coriander seed and white pepper.
All botanicals are certified organic. It starts from a maceration of these botanicals in a hydroalcoholic mixture at 32% vol. with wheat ethanol also of origin and with organic certificate. Said maceration passes to distillation in a pot still type, obtaining an ecological London Gin at 70% vol, which is reduced with water and ecological ethanol until reaching a graduation of 40% vol. with the appropriate organoleptic characteristics (predominance of juniper berry flavor).
The alcoholic graduation is 40 centesimal degrees in volume (measured at 20º of temperature).
The nominal capacity of the bottles is 70 cl.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
23,95€ Impromptu Sauvignon Blanc
23,95€It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.
White wine from Guarda, D.O. Utiel-Requena
Scores:
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
24,15€ – 96,60€ Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
26,60€ – 106,50€ Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
28,00€ Bobos
28,00€This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena
Awards
The best red wine in spain 2016/17 Vintage
AEPEV April 2019Third best wine in Spain
Verema awards. Feb 2019The best wine in Spain 2014/2015
AEPEV 2016. January 2017For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,10€ Tantum Ergo Pinot Noir Rosé Cava
28,10€Sparkling Rosé Wine Traditional Method, D.O. Digging.
Variety: Pinor Noir 100%
Production area: Denomination of Origin Cava. Continental climate with Mediterranean influences. Limestone-clayey soils.
Volume: 75 cl
Awards:
SEVI Guide 2019
98/100 Best Rosé Cava in Spain
Peñín Guide 2019
93/100 Best Cava in Spain
Guide Without Bad Grapes 2019
94/100 Best Cava in Spain
Intervinos Guide 2019
93/100 Best Rosé Cava in Spain
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,10€ Tantum Ergo Pinot Noir Chardonnay Cava
28,10€Sparking White Wine Tradional Method, D.O. Cava.
Grape variety
Chardonnay & Pinot (Blanc de Noir).Region
D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay SoilsVolume
75 clAwards
97/100
SEVI 2019 wine guide93/100
ABC 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
30,50€ N Gin VLC
30,50€N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.
It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.
Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.
0.70 liter individual bottle.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
30,95€ Bassus Finca Casilla Herrera
30,95€The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.
D.O. Valencia
Scores
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com