christmas
49,50€ 200 Monges Reserve D.O. Rioja
49,50€This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.
Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.
It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.
Bottled in the absence of any type of filtration.
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79,25€ 904 Grand Reserve D.O. Rioja
79,25€The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.
Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.
Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.
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215,00€ – 230,00€ Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)
215,00€ – 230,00€Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.
Approximate weight: 5-6.5 kg
Food: Acorn and herb based, released in the Dehesa de Extremadura.
Race: Pure Iberian pig.
Ham holder not included
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Sale460,00€ – 560,00€Acorn-fed 100% Iberian Ham Extrem
460,00€ – 560,00€In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.
Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.
Healing: A minimum of 36 months in our natural cellars of Herreruela
Approximate Weight: 8-9 kg
Food: Based on acorns and herbs, released in the Dehesa de Extremadura
Race: Pure Iberian pig.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
19,00€ Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs
19,00€Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.
Content:
- 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
405,00€ – 485,00€ Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)
405,00€ – 485,00€In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.
Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.
Approximate Weight: 8-8.5 kg
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
Hot675,00€ – 755,00€Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)
675,00€ – 755,00€Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura. In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.
They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.
This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.
The curing process is a minimum of 36 months in natural cellars of Herreruela.
The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.
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30,95€ Bassus Finca Casilla Herrera
30,95€The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.
D.O. Valencia
Scores
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,00€ Bobos
28,00€This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena
Awards
The best red wine in spain 2016/17 Vintage
AEPEV April 2019Third best wine in Spain
Verema awards. Feb 2019The best wine in Spain 2014/2015
AEPEV 2016. January 2017For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
8,50€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
8,50€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
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8,40€ Cava Nodus Silver Brut Nature
8,40€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
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68,60€ Champagne Bollinger Special Cuvée
68,60€Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.
You can enjoy special Cuvée immediately, or choose to age it in your cellar
Format: 0.75 L
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55,00€ Champagne Gosset Brut Excellence
55,00€Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.
On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.
Format: 0.75 L
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15,80€ Duck Thighs Confit ERROTAZAR (2 units)
15,80€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.
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11,95€ Easter Sausage “Longaniza de Pascua” (300 gram packages)
11,95€Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.
It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.
The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.
According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.
It is served in vacuum packed packages of 5 units. About 300 grams approximately.
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