- Nodus Bobal 3 × 10,15€×
- ×
- ×
- The Highland Dream 12 years Whisky 7 × 58,45€×
- Vermouth White Descaro 4 × 10,30€×
- Iberian Style Pork Cheek La Alacena 5 × 8,80€×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- Vermouth Red Descaro 3 × 10,30€×
- ×Torta del Casar Los Casareños (350gr)3 × 12,40€
- ×
- N Vodka VLC 1 × 20,30€×
- Duck Foie Gras Mousse Errotazar (200gr) 4 × 5,40€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- ×
- ×
- ×
- Bloc of Duck Foie Gras (200 gr.) 5 × 12,60€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- N Gin VLC 2 × 30,50€×
- RainGin Ecological 1 × 21,85€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Brandy Peinado 20 years 2 × 70,60€×
- Bobos 1 × 28,00€×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
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- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Tuna in partridge sauce La Alacena 5 × 13,80€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
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- Impromptu Sauvignon Blanc 2 × 23,95€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
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- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- Ron Zacapa 23 years 1 × 69,10€×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- ×Sostenible Pack Extrem2 × 477,75€
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
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- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Nodus Merlot Delirium 1 × 16,65€×
- Nodus Chardonnay 1 × 12,20€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
Gourmet
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com