- Tuna in partridge sauce La Alacena 5 × 13,80€×
- ×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- Cava Nodus Silver Brut Nature 6 × 8,00€×
- The Highland Dream 12 years Whisky 3 × 58,45€×
- Wild Boar Pate Errotazar 200 Grs 3 × 3,60€×
- ×
- ×
- ×
- Bloc of Duck Foie Gras (200 gr.) 6 × 12,60€×
- Impromptu Sauvignon Blanc 4 × 23,95€×
- Nodus Virgin Olive Oil 500 ml 5 × 10,60€×
- Vermouth White Descaro 6 × 10,30€×
- Assortment of preserves La Cerrada 4 × 20,50€×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- ×
- Tantum Ergo Pinot Noir Chardonnay Cava 6 × 28,10€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- ×
- Nodus Chardonnay 3 × 11,20€×
- Ron Zacapa 23 years 2 × 69,10€×
- Duck Foie Gras Mousse Errotazar (200gr) 3 × 5,40€×
- ×
- ×
- N Gin VLC 3 × 30,50€×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- Stainless Steel Ham Holder A-9 2 × 137,50€×
- ×
- ×Sostenible Pack Extrem1 × 477,75€
- RainGin Ecological 2 × 21,85€×
- Iberian Style Pork Cheek La Alacena 4 × 8,80€×
- Brandy Peinado 20 years 1 × 70,60€×
- ×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Vermouth Red Descaro 5 × 10,30€×
- Campaign Pate Errotazar 200 Grs 3 × 12,30€×
- N Vodka VLC 2 × 20,30€×
- 200 Monges Reserve D.O. Rioja 7 × 44,80€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- Nodus Bobal 2 × 9,15€×
- Bobos 1 × 28,00€×
- Nodus Merlot Delirium 2 × 13,60€×
- Pago Carraovejas D.O. Ribera del Duero 3 × 41,20€×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- ×Healthy Pack Extrem1 × 196,00€
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- דTime to Dream” II Pack Extrem1 × 92,35€
Gourmet
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com