- Cava Nodus Silver Brut Nature 3 × 8,00€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Pago Carraovejas D.O. Ribera del Duero 4 × 41,20€×
- Vermouth White Descaro 3 × 10,30€×
- ×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- Tantum Ergo Pinot Noir Rosé Cava 3 × 28,10€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- ×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- ×
- Champagne Bollinger Special Cuvée 6 × 68,60€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- ×
- Ron Zacapa 23 years 1 × 69,10€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
- RainGin Ecological 3 × 21,85€×
- N Vodka VLC 2 × 20,30€×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)3 × 25,10€
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Bobos 2 × 28,00€×
- ×
- Champagne Gosset Brut Excellence 4 × 55,00€×
- ×
- N Gin VLC 3 × 30,50€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
- ×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- Vermouth Red Descaro 3 × 10,30€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- ×
- ×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Brandy Peinado 20 years 2 × 70,60€×
- Nodus Chardonnay 3 × 11,20€×
- Nodus Merlot Delirium 1 × 13,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- ×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Nodus Bobal 1 × 9,15€×
Gourmet
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com