- N Vodka VLC 3 × 20,30€×
- ×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Partridge in Pickled Sauce La Alacena 4 × 16,95€×
- Landes Pate Errotazar 200 grs 3 × 3,10€×
- Nodus Chardonnay 3 × 11,20€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- ×Sostenible Pack Extrem1 × 477,75€
- Bloc of Duck Foie Gras (200 gr.) 5 × 12,60€×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- Vermouth White Descaro 3 × 10,30€×
- RainGin Ecological 4 × 21,85€×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- Nodus Virgin Olive Oil 500 ml 5 × 10,60€×
- ×
- Pickled Beans With Partridge La Alacena 4 × 5,65€×
- Tantum Ergo Pinot Noir Rosé Cava 3 × 28,10€×
- Tantum Ergo Pinot Noir Chardonnay Cava 6 × 28,10€×
- ×
- Glenfarclas Malt Vintage 2011 Whisky 3 × 52,50€×
- ×
- Cava Nodus Silver Brut Nature 5 × 8,00€×
- The Highland Dream 12 years Whisky 5 × 58,45€×
- Vermouth Red Descaro 3 × 10,30€×
- ×Torta del Casar Los Casareños (350gr)5 × 12,40€
- Assortment of preserves La Cerrada 3 × 20,50€×
- ×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- ×
- Duck Foie Gras Mousse Errotazar (200gr) 3 × 5,40€×
- Whisky The Macallan 12 years Triple Cask 2 × 72,15€×
- Brandy Peinado 20 years 2 × 70,60€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- Bobos 1 × 28,00€×
- ×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- ×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- ×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- ×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
- Nodus Bobal 1 × 9,15€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- ×
- Ron Zacapa 23 years 1 × 69,10€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- N Gin VLC 1 × 30,50€×
Gourmet
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com