ham

  • 25,3041,25

    Tray of Hand-Sliced Acorn-fed 100% Iberian Ham “Extrem”.

    25,3041,25

    Hand-Sliced acorn-fed 100% Iberico Ham “Extrem”.

    In Extrem (Extremadura) 100% Iberian Bellota Ham is essentially produced according to its tradition. An exquisite combination of environment and product difficult to find elsewhere. Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 15,8526,75

    Hand-sliced Iberian ham field fodder Jabugo

    15,8526,75

    This ham comes from pigs of 50% Iberian breed (crossed Iberian) raised in semi-extensive (semi-freedom in the field). The animals graze and live in the field, exercising and feeding naturally on cereal feed, although not in pastures with access to the montanera, so the pieces are classified as field bait.

    Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 9,4015,00

    Sliced Duroc Ham D.O. Trevelez

    9,4015,00

    Duroc Ham with Protected Geographical Indication Jamón de Trevélez. It is made with pork leg and sea salt without any artificial additive, selected piece by piece by expert craftsmen with the typical characteristics of Trevélez.

    Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 103,20117,20

    Ham Bodega Reserva (7.5- 8kg)

    103,20117,20

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • 110,00120,00

    Essence Great Reserve Duroc Ham (8-8.5 kgs)

    110,00120,00

    Andres Izquierdo Essence Ham 8-8.5 kg.

    Handcrafted in Cedrillas (Teruel). With a long and slow curing it preserves all the flavor and a low point of salt.

    Due to the genetics of the pig, we obtain a ham with juicy meat infiltrated with fat, giving that flavorful and striking marbling in quality ham.

  • Hot
    745,00825,00

    Cinco Jotas Acorn-Fed 100% Iberian Ham (8-8.5 kg)

    745,00825,00

    Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 502,65582,65

    Acorn-fed 100% Iberian Ham Extrem

    502,65582,65

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

     

    Healing: A minimum of 36 months in our natural cellars of Herreruela

    Approximate Weight: 8-9 kg

    Food: Based on acorns and herbs, released in the Dehesa de Extremadura

    Race: Pure Iberian pig.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Sale
    280,00330,00

    Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)

    280,00330,00

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

    Approximate Weight: 8-8.5 kg

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Hot
    271,15

    Sliced Acorn Pure Iberian Ham Cinco Jotas (12 units of 80 grams each)

    271,15

    Jamón ibérico puro de bellota Cinco Jotas is made from the hind legs of 100 % Iberian pig reared free. Dehesa Southwest Peninsular ensures the best diet based in acorns for a unique breed preserved since 1879. During the period of Montanera (last phase of breeding), the main oleic acids from acorns infiltrate the meat of this species so pure and singular. This gives to the ham aromas and delicious flavors  resulting in a unique piece of big quality. The box contains 12 units of 80 grams each.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 132,00146,00

    Duroc Nevadensis IGP Ham from Trevélez over 30 Months Curing (7,5-8 kgs)

    132,00146,00

    Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 56,7066,70

    Palette Duroc D / H El Ferial

    56,7066,70

    Delicious palette Duroc D / H El Ferial. Probably the only producer in the province of Teruel that manages all production cycles. From the treaty of feed, through the collection of cereals planted in the province through Teruel Cereals, to the drying of products in dryers located at 1,480 m altitude. They use only noble cereals and in the farms they produce and control the whole livestock process, from the genetic selection, the mothers’ farms, the breeding and the fattening. All this traceability process guarantees the highest level of homogeneity. Approximate weight 2.8-3 kg.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com