- Vermouth Red Descaro 4 × 10,30€×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- Ron Zacapa 23 years 1 × 69,10€×
- Cava Nodus Silver Brut Nature 4 × 8,00€×
- ×
- ×
- RainGin Ecological 3 × 21,85€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Nodus Bobal 6 × 10,15€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Tantum Ergo Pinot Noir Rosé Cava 3 × 28,10€×
- Glenfarclas Malt Vintage 2011 Whisky 3 × 52,50€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Vermouth White Descaro 4 × 10,30€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- The Highland Dream 8 years Whisky 3 × 36,50€×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
- Nodus Merlot Delirium 2 × 16,65€×
- ×
- ×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
- N Vodka VLC 2 × 20,30€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- ×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- ×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- ×
- Iberian Style Pork Cheek La Alacena 4 × 8,80€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- ×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- ×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- Brandy Peinado 20 years 1 × 70,60€×
- N Gin VLC 1 × 30,50€×
- ×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- ×
- ×Sostenible Pack Extrem1 × 477,75€
- Nodus Chardonnay 1 × 12,20€×
- You cannot add that amount of "Cava Alsina & Sardá Brut Reserve" to the cart because there is not enough stock ( remaining).
reserve
- 11,95€
Cava Alsina & Sardá Brut Nature Great Reserve
11,95€Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,20€
Cava Alsina & Sardá Brut Reserve
8,20€Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 44,80€
200 Monges Reserve D.O. Rioja
44,80€This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.
Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.
It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.
Bottled in the absence of any type of filtration.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 103,20€ – 117,20€
Ham Bodega Reserva (7.5- 8kg)
103,20€ – 117,20€Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.