- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- ×
- Vermouth White Descaro 2 × 10,30€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- RainGin Ecological 2 × 21,85€×
- Nodus Bobal 1 × 10,15€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- ×
- Ron Zacapa 23 years 3 × 69,10€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Wild Boar Pate Errotazar 200 Grs 3 × 3,60€×
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- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Vermouth Red Descaro 2 × 10,30€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
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- ×
- Bobos 3 × 28,00€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- ×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
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- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- Nodus Chardonnay 1 × 12,20€×
- N Gin VLC 1 × 30,50€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
salchichón
- 16,05€ – 32,10€
Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)
16,05€ – 32,10€An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
Weight 1.2 kg approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 3,50€
Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.
3,50€The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.
Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com