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14,65€ – 58,50€
14,85€
DELIVERY AND SHIPPING COSTS
15,80€ The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
16,95€ Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
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17,15€ – 68,60€ The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.
Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
17,15€
DELIVERY AND SHIPPING COSTS
17,30€ Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.
D.O. Utiel-Requena
Scores:
Awards:
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
19,00€ Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.
Content:
19,25€ Vivarium Extra Virgin Olive Oil (2 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain). It is an oil that when tested can remind fresh fruit with a recognizable herb aroma. Its taste is persistent in the mouth and it also has a fluid and clean step that does not saturate the palate. Weight 2 liter.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
20,30€ NVodkaVLC is made with premium grain.
Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.
Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.
0.70 liter individual bottle.
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22,40€ An Iberian chorizo with its own character that will surprise you before and after tasting it.
Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.
Weight 1.2 kg approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
22,40€ An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
Weight 1.2 kg approx.
23,95€ It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.
White wine from Guarda, D.O. Utiel-Requena
Scores:
94/100
ABC 2019 wine guide
97/100
SEVI 2019 wine guide
95/100
Wine Up 2019 wine guide
92/100
El País 2019 wine yearbook
92/100
Peñín 2019 wine guide
93/100
Intervinos 2019 wine guide
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,00€ This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena
Awards
The best red wine in spain 2016/17 Vintage
AEPEV April 2019
Third best wine in Spain
Verema awards. Feb 2019
The best wine in Spain 2014/2015
AEPEV 2016. January 2017
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,10€ Sparking White Wine Tradional Method, D.O. Cava.
Grape variety
Chardonnay & Pinot (Blanc de Noir).
Region
D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay Soils
Volume
75 cl
Awards
97/100
SEVI 2019 wine guide
93/100
ABC 2019 wine guide
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,10€ Sparkling Rosé Wine Traditional Method, D.O. Digging.
Variety: Pinor Noir 100%
Production area: Denomination of Origin Cava. Continental climate with Mediterranean influences. Limestone-clayey soils.
Volume: 75 cl
Awards:
SEVI Guide 2019
98/100 Best Rosé Cava in Spain
Peñín Guide 2019
93/100 Best Cava in Spain
Guide Without Bad Grapes 2019
94/100 Best Cava in Spain
Intervinos Guide 2019
93/100 Best Rosé Cava in Spain
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
30,50€ N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.
It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.
Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.
0.70 liter individual bottle.
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30,95€ The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.
D.O. Valencia
Scores
94/100
ABC 2019 wine guide
97/100
SEVI 2019 wine guide
95/100
Wine Up 2019 wine guide
92/100
El País 2019 wine yearbook
92/100
Peñín 2019 wine guide
93/100
Intervinos 2019 wine guide
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
38,50€ The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
39,70€ The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
42,75€ The Highland Dream 8 Years Whiskey is the result of careful production based on artisanal methods.
With a base flavor of sherry, combined with vanilla and honey, this whiskey is presented that has matured for eight years in sherry and bourbon oak barrels.
Alcohol: 43%
Country: Scotland
Volume: 70 cl
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
45,30€ 
The most honest interpretation of the Carraovejas valley.
Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
• Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
• Alcohol: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters.
• Harvest: manual, in 15 kg boxes
The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
47,30€ 
49,50€ This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.
Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.
It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.
Bottled in the absence of any type of filtration.
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55,00€ Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.
On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.
Format: 0.75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
60,90€ Highland Dream 12 years is a reserve composed of the blend of whiskeys between 12 and 14 years of aging in Sherry and Bourbon barrels.
It is a magnificent whiskey, in it you can detect the peat and smoke of the West Coast malts, as well as light touches of honey, fruit and vanilla.
Product: William Grant & Sons
Alcohol: 43%
Country: Scotland
Volume: 70 cl
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
62,80€ Glenfarclas is one of the few still independent and family owned distilleries in Scotland.
Using the best ingredients combined with traditional distillation methods, the unforgettable taste of Single Malt is created. Each game is as special as the last.
Of a glorious smoothness and yet with the depth normally expected in a much older brandy. An excellent appetizer.
Origin: Scotland
Graduation: 40%
Presentation: 70 cl.
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68,60€ Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.
You can enjoy special Cuvée immediately, or choose to age it in your cellar
Format: 0.75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com