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13,60€ Nodus Merlot Delirium
13,60€Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.
D.O. Utiel-Requena
Scores:
- 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
- 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008
Awards:
- Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
- Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
- Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
- Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot
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41,20€ Pago Carraovejas D.O. Ribera del Duero
41,20€The most honest interpretation of the Carraovejas valley. Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley. • Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%). • Alcohol: 15%. • Soils: limestone texture with red clays and white loams. Low granulometry and high water retention. • Altitude: 850 meters. • Harvest: manual, in 15 kg boxes The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,77€ Bloc of Duck Foie Gras (130 gr.)
6,77€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
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7,90€ Cava Alsina Sardà & Brut Nature Reserve 2014
7,90€Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.
CHARACTERISTICS
Aging – Reservation
Style – Fruity
Variety – Macabeo, Xarel • lo, Parellada
Quantity – 75cl
Service Temperature – 6 ° -8 °
Bottle Time – 24 months
Alcoholic degree – 12º
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16,05€ – 32,10€ Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)
16,05€ – 32,10€An Iberian chorizo with its own character that will surprise you before and after tasting it.
Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.
Weight 1.2 kg approx.
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16,05€ – 32,10€ Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)
16,05€ – 32,10€An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
Weight 1.2 kg approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
Hot45,45€ – 90,90€Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
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68,25€ Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
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6,60€ Easter Sausage “Longaniza de Pascua” (300 gram packages)
6,60€Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.
It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.
The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.
According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.
It is served in vacuum packed packages of 5 units. About 300 grams approximately.
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3,50€ Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.
3,50€The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.
Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.
Presentation: Package 100 grams sliced and vacuum packed.
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5,95€ Confit duck gizzards
5,95€Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.
DELIVERY AND SHIPPING COSTS
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14,65€ – 58,50€ Cured Sheep Cheese Castillo Huete (3 kg)
14,65€ – 58,50€Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.
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38,50€ Duck thighs Confit ERROTAZAR (10 units )
38,50€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.
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22,45€ Extra Thick White Asparagus “Huerta La Vera” 13/16
22,45€Fantastic quality white asparagus, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).
Format: Glass Jar with 13/16 pieces (extra thick)
Extra Category.
Ingredients: Asparagus, water, salt and citric acid.
Net weight (GR): 1798 gr.
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6,50€ – 7,35€ Thick White Asparagus “Huerta La Vera”
6,50€ – 7,35€White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).
Format: Presentation can in two available formats Extra Category.
Ingredients: Asparagus, water, salt and citric acid.
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10,95€ – 12,35€ Thick White Asparagus D.O. Navarra Finca Valdega
10,95€ – 12,35€TRADITIONAL FLAVOR – The «Navarra Asparagus» has a white color, smooth texture, with little or no fibrosity and a perfect balance in the smoothness of its bitterness on the palate.
ECOLOGICAL CULTIVATION – We fertilize with a lot of organic matter and ecological fertilizers, ensuring that the percentage of chemicals is the minimum possible in order to create a natural product in the best conditions.
BENEFITS – They contribute to adequate blood circulation and improve intestinal transit due to its large amount of fiber, beneficial for hypertension, fluid retention, bladder diseases and diabetes.
Net weight cans – 780 grs.
DELIVERY
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5,40€ Duck Foie Gras Mousse Errotazar (200gr)
5,40€The Errotazar Duck Foie Gras Mousse is a delicatessen that will appeal to all kinds of palates. It has a perfect balance between softness, for its mousse texture, and flavor, thanks to the 30% pieces of pure duck liver that it has in its composition.
DELIVERY AND SHIPPING COSTS
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12,30€ Campaign Pate Errotazar 200 Grs
12,30€With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.
Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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3,60€ Deer Pate Errotazar 200 Grs
3,60€Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
3,60€ Wild Boar Pate Errotazar 200 Grs
3,60€Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
10,95€ Fig chocolates Rabitos Royales (16 Uds)
10,95€The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
3,10€ Landes Pate Errotazar 200 grs
3,10€Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
5,40€ Foie Gras Pate with mushrooms (200gr)
5,40€Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
12,60€ Bloc of Duck Foie Gras (200 gr.)
12,60€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
20,50€ Assortment of preserves La Cerrada
20,50€Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.
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70,60€ Brandy Peinado 20 years
70,60€20 de Peinado, is not only a Brandy designed for those who seek excellence in their glass, it is also having the certainty of knowing that you are part of a select club of lovers of perfect moments, memorable places, companies desired … of everything that makes different not only people, but everything that surrounds them …
Evocation of nuts, almonds, highly evolved, complex …
Mahogany color. Round and smooth, complex set of rich nuances with an aftertaste reminiscent of the nose …
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69,10€ Ron Zacapa 23 years
69,10€Zacapa 23 is a super-premium rum made from a mixture of rums aged between 6 and 23 years
Zacapa was distinguished for five consecutive years as the best rum in the world in the international rum tasting contest and is the only premium rum included in the rum hall of fame
Warm and smooth on the nose, with sweet hints of vanilla, honey, nuts, smoke and intense orange peel, complex and balanced in the mouth: vanilla, dark chocolate, nutmeg, raisins, nuts and fine oak, with a long and generous
The complex sweet fruit and chocolate flavors of zacapa rum are best appreciated when consumed alone, with ice, or combined in a cocktail
Zacapa is the most exquisite rum to share before or after a meal with friends
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72,15€ Whisky The Macallan 12 years Triple Cask
72,15€The 12-year-old Macallan Double Cask is part of the Double Cask collection and encompasses classic Macallan style and the unmatched sweetness of American oak.
This is a perfectly balanced single malt, with flavors of honey, citrus and ginger.
Alcohol: 43%
Format: 70CL
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103,20€ – 117,20€ Ham Bodega Reserva (7.5- 8kg)
103,20€ – 117,20€Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.