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  • 9,60

    Quails in Pickled Sauce La Alacena

    9,60

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

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  • 10,10

    Duck Thighs Confit ERROTAZAR (2 units)

    10,10

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

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  • 10,30

    Vermouth Red Descaro

    10,30

    The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

     

    White Descaro Vermouth also available.

     

    Type of Wine: Red Vermouth

    Brand: Nodus

    Variety of grapes: 100% Bobal

    Developer: Bodegas Nodus, S.L.U.

    Technical Management: Gonzalo Medina

    Alcoholic graduation: 15º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,30

    Vermouth White Descaro

    10,30

    The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

     

    Red Descaro Vermouth also available.

     

    Type of Wine: White Vermouth

    Brand: Nodus

    Variety of grapes: Macabeo

    Developer: Bodegas Nodus, S.L.U.

    Technical Management: Gonzalo Medina

    Alcoholic graduation: 15º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,60

    Nodus Virgin Olive Oil 500 ml

    10,60
    Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,9512,35

    Thick White Asparagus D.O. Navarra Finca Valdega

    10,9512,35

    TRADITIONAL FLAVOR – The «Navarra Asparagus» has a white color, smooth texture, with little or no fibrosity and a perfect balance in the smoothness of its bitterness on the palate.

     

    ECOLOGICAL CULTIVATION – We fertilize with a lot of organic matter and ecological fertilizers, ensuring that the percentage of chemicals is the minimum possible in order to create a natural product in the best conditions.

     

    BENEFITS – They contribute to adequate blood circulation and improve intestinal transit due to its large amount of fiber, beneficial for hypertension, fluid retention, bladder diseases and diabetes.

     

    Net weight cans – 780 grs.

     

    DELIVERY
    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,95

    Fig chocolates Rabitos Royales (16 Uds)

    10,95

    The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.

     

     

    DELIVERY

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  • 11,20

    Nodus Chardonnay

    11,20

    Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
    • Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
    • Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
    • Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
    • Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
    • Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
    • Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
    • Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
    • 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
    • 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008

     

    DELIVERY

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  • 11,95

    Cava Alsina & Sardá Brut Nature Great Reserve

    11,95

    Varieties

    50% Xarel·lo, 30% Macabeu, 20% Parellada.

    Vineyards

    30-40 years selected for quality.

    Elaboration

    Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.

    Tasting

    Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.

    Presentation 0,75 L.

     

    DELIVERY

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  • 12,30

    Campaign Pate Errotazar 200 Grs

    12,30

    With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.

    Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 12,60

    Bloc of Duck Foie Gras (200 gr.)

    12,60
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 13,60

    Nodus Merlot Delirium

    13,60

    Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.

    D.O. Utiel-Requena

    Scores:

    • 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
    • 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008

    Awards:

    • Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
    • Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
    • Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
    • Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot

     

    DELIVERY

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  • 13,80

    Tuna in partridge sauce La Alacena

    13,80

    Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Net Weight: 435 g.

     

     

     

    DELIVERY

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  • 14,40

    Sheep cheese in olive oil from Casillo de Huete (900gr)

    14,40

    Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.

     

     

    DELIVERY

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  • 14,6558,50

    Cured Sheep Cheese Castillo Huete (3 kg)

    14,6558,50
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 16,0532,10

    Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)

    16,0532,10

    An Iberian chorizo with its own character that will surprise you before and after tasting it.

    Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.

    Weight 1.2 kg approx.

     

     

    DELIVERY

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  • 16,0532,10

    Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)

    16,0532,10

    An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 16,95

    Partridge in Pickled Sauce La Alacena

    16,95

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

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  • 17,1568,60

    Tender Goat Cheese Hoya De La Iglesia (2.5kg)

    17,1568,60

    The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.

    Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 18,00

    Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs

    18,00

    Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.

     

    Content:

    • 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
  • 19,5077,85

    Viriato Añejo Sheep Cheese (3kg)

    19,5077,85

    The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.

    Weight approximately 3 kilos.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • JAMON IBERICO BELLOTA copia
    Hot
    19,65

    Sliced Jamón Ibérico Bellota Extrem DO (80 gr)

    19,65

    Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela.  The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 19,85

    Duck’s whole Foie Gras Mi-cuit

    19,85
    Taste and savor the wonderful properties of Duck’s whole Foie Gras  Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 20,30

    N Vodka VLC

    20,30

    NVodkaVLC is made with premium grain.

    Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.

    Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.

    0.70 liter individual bottle.

     

    DELIVERY

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  • ALT="surtido de conserva Lázaro Fernández" 20,50

    Assortment of preserves La Cerrada

    20,50

    Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.

     

     

    DELIVERY

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  • 21,85

    RainGin Ecological

    21,85

    Raingin, the first 100% organic gin. Spirit drink flavored with juniper berries (Juniperus communis L.), lemon peel, angelica root, coriander seed and white pepper.

    All botanicals are certified organic. It starts from a maceration of these botanicals in a hydroalcoholic mixture at 32% vol. with wheat ethanol also of origin and with organic certificate. Said maceration passes to distillation in a pot still type, obtaining an ecological London Gin at 70% vol, which is reduced with water and ecological ethanol until reaching a graduation of 40% vol. with the appropriate organoleptic characteristics (predominance of juniper berry flavor).

    The alcoholic graduation is 40 centesimal degrees in volume (measured at 20º of temperature).

    The nominal capacity of the bottles is 70 cl.

     

    DELIVERY

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  • 22,45

    Extra Thick White Asparagus “Huerta La Vera” 13/16

    22,45

     

     

    Fantastic quality white asparagus, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Glass Jar with 13/16 pieces (extra thick)

    Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

    Net weight (GR): 1798 gr.

     

    DELIVERY

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  • 23,95

    Impromptu Sauvignon Blanc

    23,95

    It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.

    White wine from Guarda, D.O. Utiel-Requena

    Scores:

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

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  • 24,1596,60

    Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

    24,1596,60

    Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

    An ideal cheese for the whole family.

    1 piece between 3.2 kg – 3 kg approximately.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 26,60106,50

    Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)

    26,60106,50

    Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.

    Without a doubt a cheese for all audiences.

    1 piece of approximately 2.8 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com