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  • 8,00

    Sardines in olive oil spicy from Real Conservera Española (20-25 pieces)

    8,00

    Toasted schnitzels packed by hand and covered with olive oil from Real Conservera Española. They offer a creamy texture with intense fish flavor, improving in can with maceration in olive oil. They have a high content of Omega 3. Can with 20/25 pieces. Weight 130 grams.

    Ingredients: Sardine, olive oil and salt.

     

     

    DELIVERY

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  • Queso oveja Huete_curado _semicurado 6,2024,63

    Semicured Sheep Cheese Castillo Huete (3 kg)

    6,2024,63
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 14,40

    Sheep cheese in olive oil from Casillo de Huete (900gr)

    14,40

    Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • jamon iberico puro de bellota loncheado
    Hot
    246,50

    Sliced Acorn Pure Iberian Ham Cinco Jotas (12 units of 80 grams each)

    246,50

    Jamón ibérico puro de bellota Cinco Jotas is made from the hind legs of 100 % Iberian pig reared free. Dehesa Southwest Peninsular ensures the best diet based in acorns for a unique breed preserved since 1879. During the period of Montanera (last phase of breeding), the main oleic acids from acorns infiltrate the meat of this species so pure and singular. This gives to the ham aromas and delicious flavors  resulting in a unique piece of big quality. The box contains 12 units of 80 grams each.

     

    DELIVERY

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  • JAMON IBERICO BELLOTA copia
    Hot
    17,86

    Sliced Jamón Ibérico Bellota Extrem DO (80 gr)

    17,86

    Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela.  The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 2,50

    Sliced of acorn-fed Iberian chorizo (100 grams)

    2,50

    Delicious on sliced Iberian acorn-fed chorizo Lázaro Fernández, perfect for lovers of the most authentic flavors. Made with a selection of Iberian pork meats has become one of the most representative products within the Iberian family. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 2,50

    Sliced of acorn-fed Iberian sausage (100 Grams)

    2,50

    Tasty on sliced Iberian Bellota Salchichón Lazaro Fernandez, perfect for lovers of the most authentic flavors. The best sausage can only be made from 100% Iberian acorn-fed pigs. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 6,73

    Sliced of Iberian acorn loin (100 grams)

    6,73

    Tasty Iberian pork loin sliced from Lazaro Fernández. From pigs reared extensively in the dehesas and fed with acorns during the montanera season. Of intense and sweet flavor, of fresh tones with a perfect combination between juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,18

    Sliced of Iberian acorn loin (100 grams)

    6,18

    Tasty Iberian loin of bellota sliced by Lázaro Fernández. What is known as loin is one of the special parts of the pork, corresponds to the meat that is between the shoulder blades of the Iberian pig. It is the juiciest meat and one of the best pieces of pork. Provides juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="soldadito marinero wine white vino blanco" 6,20

    Soldadito Marinero White Wine

    6,20

    Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.

     

    Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite

    Denomination of Origin: Valencia

    Awards: It was Silver Medal Bruxelles World Contest 2017

    Presentation: Bottle 75 cl.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • ALT="mermelada melocoton la cartuja" 2,98

    Sweet Jam La Cartuja

    2,98

    The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,7442,98

    Tender Goat Cheese Hoya De La Iglesia (2.5kg)

    10,7442,98

    The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.

    Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 10,60

    Torta del Casar Los Casareños (350gr)

    10,60

     

    The Casar de Casareños cake is a light and thin, semi-hard cheese. Its main characteristic is its highly creamy texture, of color between white and ivory. It has an intense taste, very little salty and slightly bitter. Weight 350 grams.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="menestra de verduras rosara 1,7kg" 4,0919,95

    Vegetable stew from Navarra Extra Rosara

    4,0919,95

    One of the most important recipes of the gastronomy of Navarra is the stew. From Rosara they select the best white asparagus, artichoke hearts, carrots and peas and give them the perfect cooking point so that the final product only has to be opened and added to the dishes and recipes. Suitable for vegetarians Presentation in a jar of ½, 1 kilo and 1.7 kg.

     

    INGREDIENTS: Peas (40%), artichokes (22%), asparagus (15%), carrot (12%), water, salt and antioxidants (ascorbic acid and E-385).

     

     

    DELIVERY

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  • 11,50

    Ventresca of white tuna in olive oil (OL 120) of Real Conservera Española

    11,50

    Ventresca of white tuna in olive oil (OL 120) of Real Conservera Española. They are extracted from tuna of Atlantic origin and cooked for a while in brine. Once cooked, special cleaning is done by hand to remove leftover skin, spines and any impurities. The fillets are packaged at the end one by one by hand adding olive oil. Can of 120 grams.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com