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  • 6,20

    Vivarium Extra Virgin Olive Oil (1 liter)

    6,20

    Vivarium Extra Virgin Olive Oil (1 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • Aceite_de_Oliva__vivarium 2 litros 12,10

    Vivarium Extra Virgin Olive Oil (2 liter)

    12,10

    Vivarium Extra Virgin Olive Oil (2 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain). It is an oil that when tested can remind fresh fruit with a recognizable herb aroma. Its taste is persistent in the mouth and it also has a fluid and clean step that does not saturate the palate. Weight 2 liter.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Aceite_de_Oliva__vivarium 5 litros 29,50

    Vivarium Extra Virgin Olive Oil (5 liters)

    29,50
    Vivarium Extra Virgin Olive Oil (5 liters) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).
  • ALT"arroz albufera cazador Lázaro Fernández" 4,00

    Arroz Albufera El Cazador D.O Valencia (1 kg)

    4,00

    Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.

    Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="avan ribera del duero" 8,20

    Avan tinto Ribera del Duero

    8,20

    Avan Tinto is a red wine made by Bodegas y Viñedos Juan Manuel Burgos in Fuentelcésped (Burgos), D.O. Ribera del Duero Bodegas y Viñedos Juan Manuel Burgos applies totally natural treatments in the vineyard that are governed by the lunar influence. Avan Tinto is a wine made with Tempranillo from vineyards located about 900 meters above sea level.

     

    The harvest is manual in boxes and once in the winery it makes a traditional winemaking. The aging is 12 months in oak, 90% French and 10% American, where 50% of the barrel is new and the remaining 50% is one year. Presentation 750 ml.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 13,80

    Tuna in partridge sauce La Alacena

    13,80

    Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Net Weight: 435 g.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

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  • 9,60

    Quails in Pickled Sauce La Alacena

    9,60

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,65

    Pickled Beans With Partridge La Alacena

    5,65

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

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  • 16,95

    Partridge in Pickled Sauce La Alacena

    16,95

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,9510,95

    Loins of White Tuna in Olive Oil SERRATS (400 gr)

    5,9510,95

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.

     

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 19,10

    Bobos

    19,10

    This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena

    Awards

    The best red wine in spain 2016/17 Vintage
    AEPEV April 2019

    Third best wine in Spain
    Verema awards. Feb 2019

    The best wine in Spain 2014/2015
    AEPEV 2016. January 2017

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 21,15

    Bassus Finca Casilla Herrera

    21,15

    The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.

    D.O. Valencia

     Scores

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 24,20

    Impromptu Sauvignon Blanc

    24,20

    It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.

    White wine from Guarda, D.O. Utiel-Requena

    Scores:

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,60

    Nodus Bobal

    6,60

    Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.

    Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
    • Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
    • Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
    • Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
    • Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
    • Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
    • Gold Medal – Brussels World Contest 2014 – Nodus Bobal
    • Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
    • Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
    • Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010

     

    DELIVERY

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  • 8,50

    Nodus Chardonnay

    8,50

    Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
    • Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
    • Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
    • Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
    • Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
    • Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
    • Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
    • Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
    • 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
    • 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,40

    Nodus Merlot Delirium

    10,40

    Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.

    D.O. Utiel-Requena

    Scores:

    • 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
    • 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008

    Awards:

    • Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
    • Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
    • Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
    • Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,85

    Nodus Family Reserve

    8,85

    Excellent red wine Reserva de Familia. Macerated with the skins at the end of the harvest in a hurry to obtain this wine that will go to the American and French oak barrels for 18 months so that it evolves over time, integrating fruit aromas and the typical toasts of the wood.

    D.O. Utiel-Requena

    Awards:

    • Silver Medal – Mundus Vini International Competition (Germany 2017) – Nodus Family Reserve 2012
    • Recommended Wine – Decanter World Wine Awards (London 2017) – Nodus Reserva de Familia 2012
    • Gold Medal – Mundus Vini International Competition, Germany 2016 – Nodus Family Reserve 2011
    • Silver Medal – Mundus Vini International Competition (Germany 2011) – Nodus Family Reserve 2007
    • Silver Medal – Brussels World Contest 2010 – Nodus Family Reserve 2005
    • 1st Prize Wine Reserve Category – Tasting Association Els Bodeguers 2010 – Nodus Family Reserve –

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 25,3041,25

    Tray of Hand-Sliced Acorn-fed 100% Iberian Ham “Extrem”.

    25,3041,25

    Hand-Sliced acorn-fed 100% Iberico Ham “Extrem”.

    In Extrem (Extremadura) 100% Iberian Bellota Ham is essentially produced according to its tradition. An exquisite combination of environment and product difficult to find elsewhere. Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 13,70

    Nodus Summun

    13,70

    The power of Tempranillo, the roundness of Merlot and the character of Cabernet Sauvignon have been perfectly combined, making Summun an exceptional red wine.

    Carefully elaborated on the property, in which tradition and innovation are perfectly combined to obtain an exquisite wine.

    A wine with a touch of exclusivity, obtained after extracting the full potential of the grapes of our best payments, subjected to a long maceration and aging in French oak barrels for 14 months. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so totally natural precipitations may appear after it is left in the bottle.

    D.O. Utiel Requena

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 15,8526,75

    Hand-sliced Iberian ham field fodder Jabugo

    15,8526,75

    This ham comes from pigs of 50% Iberian breed (crossed Iberian) raised in semi-extensive (semi-freedom in the field). The animals graze and live in the field, exercising and feeding naturally on cereal feed, although not in pastures with access to the montanera, so the pieces are classified as field bait.

    Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 9,4015,00

    Sliced Duroc Ham D.O. Trevelez

    9,4015,00

    Duroc Ham with Protected Geographical Indication Jamón de Trevélez. It is made with pork leg and sea salt without any artificial additive, selected piece by piece by expert craftsmen with the typical characteristics of Trevélez.

    Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 18,30

    Sliced Iberian Sausages Selections

    18,30

    100% Iberian Acorn-Fed 100% Iberian Loin Extrem, Acorn-Fed 100% Iberian Salchichon Extrem, Acorn-Fed 100% Iberian Chorizo Extrem and Iberian Black Pudding Sausage.

    Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • Bloc de foie gras de pato 6,77

    Bloc of Duck Foie Gras (130 gr.)

    6,77
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 7,90

    Cava Alsina Sardà & Brut Nature Reserve 2014

    7,90

     

    Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.

     

    CHARACTERISTICS

    Aging – Reservation

    Style – Fruity

    Variety – Macabeo, Xarel • lo, Parellada

    Quantity – 75cl

    Service Temperature – 6 ° -8 °

    Bottle Time – 24 months

    Alcoholic degree – 12º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="surtido de conserva Lázaro Fernández" 20,50

    Assortment of preserves La Cerrada

    20,50

    Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.

     

     

    DELIVERY

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  • 28,95

    Champagne Jean Milan Brut Blanc de Blancs

    28,95

    It was conceived to celebrate the new millennium and resulted in an excellent champagne. After an assembly in 2012-2013, it has been bred in bottle for 4 years to achieve a beautiful maturity. It offers subtle aromas of white and tropical fruits that are also accompanied by fresh notes of citrus. It is created to adapt to any time and place. Weight 75 cl.

    100% chardonnay
    Oger 2012-2013 – Grand Cru.
    Grade of sugar: 8g / l

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 14,8529,70

    Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)

    14,8529,70

    An Iberian chorizo with its own character that will surprise you before and after tasting it.

    Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 14,8529,70

    Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)

    14,8529,70

    An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    43,7787,55

    Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)

    43,7787,55

    To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

    Weight : 1.200 kgs approx.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com