- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- Vermouth Red Descaro 3 × 10,30€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Nodus Merlot Delirium 3 × 16,65€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
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- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Nodus Chardonnay 1 × 12,20€×
- The Highland Dream 12 years Whisky 2 × 58,45€×
- Ron Zacapa 23 years 2 × 69,10€×
- Nodus Bobal 3 × 10,15€×
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- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- Vermouth White Descaro 3 × 10,30€×
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- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
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- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
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- Bobos 1 × 28,00€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
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- N Gin VLC 1 × 30,50€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- RainGin Ecological 2 × 21,85€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
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- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- You cannot add "Sliced of Iberian acorn loin (100 grams)" to the cart because the product is out of stock.
sausage
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com