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3,30€ Campaign Pate Errotazar 200 Grs
3,30€With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.
Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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3,55€ Landes Pate Errotazar 200 grs
3,55€Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.
DELIVERY AND SHIPPING COSTS
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3,60€ Deer Pate Errotazar 200 Grs
3,60€Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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3,60€ Wild Boar Pate Errotazar 200 Grs
3,60€Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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4,00€ Arroz Albufera El Cazador D.O Valencia (1 kg)
4,00€Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.
Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.
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5,20€ Whole Piquillo Peppers Whole (125gr)
5,20€Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.
INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).
INFO. ALLERGENS: Contains sulfites (wine).
NET WEIGHT (GR): 125
OTHER INFORMATION: Product suitable for vegetarians
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5,65€ Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
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5,95€ Confit duck gizzards
5,95€Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.
DELIVERY AND SHIPPING COSTS
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6,10€ Duck Foie Gras Mousse Errotazar (200gr)
6,10€The Errotazar Duck Foie Gras Mousse is a delicatessen that will appeal to all kinds of palates. It has a perfect balance between softness, for its mousse texture, and flavor, thanks to the 30% pieces of pure duck liver that it has in its composition.
DELIVERY AND SHIPPING COSTS
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6,20€ Soldadito Marinero White Wine
6,20€Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.
Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite
Denomination of Origin: Valencia
Awards: It was Silver Medal Bruxelles World Contest 2017
Presentation: Bottle 75 cl.
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6,40€ Foie Gras Pate with mushrooms (200gr)
6,40€Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …
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6,60€ Red Wine The Tribe 2015
6,60€La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.
It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.
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6,77€ Bloc of Duck Foie Gras (130 gr.)
6,77€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
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7,50€ – 29,80€ Semicured Sheep Cheese Castillo Huete (3 kg)
7,50€ – 29,80€Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine. Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.
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7,90€ Cava Alsina Sardà & Brut Nature Reserve 2014
7,90€Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.
CHARACTERISTICS
Aging – Reservation
Style – Fruity
Variety – Macabeo, Xarel • lo, Parellada
Quantity – 75cl
Service Temperature – 6 ° -8 °
Bottle Time – 24 months
Alcoholic degree – 12º
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8,40€ Cava Nodus Silver Brut Nature
8,40€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
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8,50€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
8,50€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
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8,80€ Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
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9,15€ White Wine Perro Verde 2016
9,15€Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.
The producer: Happy grapes
Brand: The Green Dog
D.O: Wheel
Vintage: 2016
Grade: 13% vol.
Production: 510,000 bottles
Variety: 100% Verdejo
Other formats available: 2017
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9,60€ Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
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9,85€ El Campiñero Extra Virgin Olive Oil (1 liter)
9,85€Vivarium Extra Virgin Olive Oil (1 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
10,55€ Nodus Bobal
10,55€Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.
Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures
D.O. Utiel-Requena
Awards:
- Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
- Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
- Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
- Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
- Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
- Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
- Gold Medal – Brussels World Contest 2014 – Nodus Bobal
- Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
- Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
- Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010
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10,75€ Vermouth White Descaro
10,75€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
Red Descaro Vermouth also available.
Type of Wine: White Vermouth
Brand: Nodus
Variety of grapes: Macabeo
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,75€ Vermouth Red Descaro
10,75€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
White Descaro Vermouth also available.
Type of Wine: Red Vermouth
Brand: Nodus
Variety of grapes: 100% Bobal
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
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10,95€ Fig chocolates Rabitos Royales (16 Uds)
10,95€The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.
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11,95€ Easter Sausage “Longaniza de Pascua” (300 gram packages)
11,95€Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.
It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.
The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.
According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.
It is served in vacuum packed packages of 5 units. About 300 grams approximately.
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11,95€ Iberian Ham Field Fodder Hand Cut 100 grs
11,95€The quality of the field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.
Content:
1 Sachet 50% Iberian Ham Field Fodder hand-sliced in a controlled atmosphere 100 grs
12,20€ Nodus Chardonnay
12,20€Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.
D.O. Utiel-Requena
Awards:
- Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
- Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
- Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
- Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
- Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
- Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
- Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
- Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
- 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
- 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008
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14,40€ Sheep cheese in olive oil from Casillo de Huete (900gr)
14,40€Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.
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14,50€ Nodus Virgin Olive Oil 500 ml
14,50€Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
14,65€ – 58,50€ Cured Sheep Cheese Castillo Huete (3 kg)
14,65€ – 58,50€Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
14,85€ Bloc of Duck Foie Gras (200 gr.)
14,85€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
15,80€ Duck Thighs Confit ERROTAZAR (2 units)
15,80€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.
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16,95€ Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
17,15€ Duck’s whole Foie Gras Mi-cuit
17,15€Taste and savor the wonderful properties of Duck’s whole Foie Gras Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
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17,15€ – 68,60€ Tender Goat Cheese Hoya De La Iglesia (2.5kg)
17,15€ – 68,60€The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.
Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
17,30€ Nodus Merlot Delirium
17,30€Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.
D.O. Utiel-Requena
Scores:
- 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
- 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008
Awards:
- Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
- Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
- Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
- Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot
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19,00€ Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs
19,00€Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.
Content:
- 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
19,25€ El Campiñero Virgin Olive Oil (2 liter)
19,25€Vivarium Extra Virgin Olive Oil (2 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain). It is an oil that when tested can remind fresh fruit with a recognizable herb aroma. Its taste is persistent in the mouth and it also has a fluid and clean step that does not saturate the palate. Weight 2 liter.
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Hot19,65€Sliced Jamón Ibérico Bellota Extrem DO (80 gr)
19,65€Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.
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20,30€ N Vodka VLC
20,30€NVodkaVLC is made with premium grain.
Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.
Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.
0.70 liter individual bottle.
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22,40€ Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)
22,40€An Iberian chorizo with its own character that will surprise you before and after tasting it.
Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.
Weight 1.2 kg approx.
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22,40€ Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)
22,40€An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
Weight 1.2 kg approx.
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23,95€ Impromptu Sauvignon Blanc
23,95€It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.
White wine from Guarda, D.O. Utiel-Requena
Scores:
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,00€ Bobos
28,00€This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena
Awards
The best red wine in spain 2016/17 Vintage
AEPEV April 2019Third best wine in Spain
Verema awards. Feb 2019The best wine in Spain 2014/2015
AEPEV 2016. January 2017For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com