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14,65€ – 58,50€ Cured Sheep Cheese Castillo Huete (3 kg)
14,65€ – 58,50€Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
7,50€ – 29,80€ Semicured Sheep Cheese Castillo Huete (3 kg)
7,50€ – 29,80€Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine. Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
Hot675,00€ – 755,00€Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)
675,00€ – 755,00€Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura. In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.
They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.
This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.
The curing process is a minimum of 36 months in natural cellars of Herreruela.
The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.
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Hot58,75€Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
58,75€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
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22,40€ Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)
22,40€An Iberian chorizo with its own character that will surprise you before and after tasting it.
Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.
Weight 1.2 kg approx.
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22,40€ Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)
22,40€An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
Weight 1.2 kg approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
Sale460,00€ – 560,00€Acorn-fed 100% Iberian Ham Extrem
460,00€ – 560,00€In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.
Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.
Healing: A minimum of 36 months in our natural cellars of Herreruela
Approximate Weight: 8-9 kg
Food: Based on acorns and herbs, released in the Dehesa de Extremadura
Race: Pure Iberian pig.
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6,40€ Foie Gras Pate with mushrooms (200gr)
6,40€Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …
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6,10€ Duck Foie Gras Mousse Errotazar (200gr)
6,10€The Errotazar Duck Foie Gras Mousse is a delicatessen that will appeal to all kinds of palates. It has a perfect balance between softness, for its mousse texture, and flavor, thanks to the 30% pieces of pure duck liver that it has in its composition.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
5,95€ Confit duck gizzards
5,95€Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.
DELIVERY AND SHIPPING COSTS
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17,15€ Duck’s whole Foie Gras Mi-cuit
17,15€Taste and savor the wonderful properties of Duck’s whole Foie Gras Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
14,85€ Bloc of Duck Foie Gras (200 gr.)
14,85€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
6,77€ Bloc of Duck Foie Gras (130 gr.)
6,77€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
15,80€ Duck Thighs Confit ERROTAZAR (2 units)
15,80€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.
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38,50€ Duck thighs Confit ERROTAZAR (10 units )
38,50€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.
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- 39,70€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
39,70€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
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350,00€ – 450,00€ Iberian ham field fodder “Campo Extremadura”
350,00€ – 450,00€The quality of field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.
La Dehesa de Extremadura is the cradle of the best ham on the planet. For this reason, buying country bait ham is a highly recommended option if you have a special celebration on your hands or, simply, want to treat yourself to an exquisite treat.
Just seeing the complete piece on the stage will make your mouth water, you and your guests. And it is that with the sale of Iberian ham from field bait we manage to transport the delicacy and exquisiteness of this product to your home.
Weight: 8 to 8.5 kgs
(Ham holder not included)
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47,30€ El Campiñero Extra Virgin Olive Oil (5 liters)
47,30€Vivarium Extra Virgin Olive Oil (5 liters) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).
10,95€ Fig chocolates Rabitos Royales (16 Uds)
10,95€The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.
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Hot799,95€ – 879,85€Cinco Jotas Acorn-Fed 100% Iberian Ham (8-8.5 kg)
799,95€ – 879,85€Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.
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7,90€ Cava Alsina Sardà & Brut Nature Reserve 2014
7,90€Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.
CHARACTERISTICS
Aging – Reservation
Style – Fruity
Variety – Macabeo, Xarel • lo, Parellada
Quantity – 75cl
Service Temperature – 6 ° -8 °
Bottle Time – 24 months
Alcoholic degree – 12º
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17,15€ – 68,60€ Tender Goat Cheese Hoya De La Iglesia (2.5kg)
17,15€ – 68,60€The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.
Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
385,90€ Whisky Glenmorangie 25 Year Old
385,90€Glenmorangie 25 Year Old is a malt scotch whiskey that matures slowly over twenty-five long years to reach a level of depth and exquisite complexity. On the palate, it has the aroma of sweet marzipan, tropical coconut and fruits of the garden with cinnamon laden with cherries and plums. The hedge berries are mixed with luxurious chocolate and coffee shades followed by the sudden fresh mint. A sensation of intense heat that intoxicates with the aroma of the dark, syrupy and soft fruits that persist before melting smoothly.
Country: Scotland
Region: Tain
Category: Single Malt Whiskey – Highland
Brand: Glenmorangie
Size: 70cl
ABV: 43%
* It is necessary to hire insurance for your shipment. More information at info@jamonibericoonline.com
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4,00€ Arroz Albufera El Cazador D.O Valencia (1 kg)
4,00€Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.
Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.
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Hot19,65€Sliced Jamón Ibérico Bellota Extrem DO (80 gr)
19,65€Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.
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14,40€ Sheep cheese in olive oil from Casillo de Huete (900gr)
14,40€Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
9,85€ El Campiñero Extra Virgin Olive Oil (1 liter)
9,85€Vivarium Extra Virgin Olive Oil (1 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
180,00€ – 195,00€ Trevelez Alpujarras Ham (7.5-8kg)
180,00€ – 195,00€Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.
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8,50€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
8,50€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
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19,25€ El Campiñero Virgin Olive Oil (2 liter)
19,25€Vivarium Extra Virgin Olive Oil (2 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain). It is an oil that when tested can remind fresh fruit with a recognizable herb aroma. Its taste is persistent in the mouth and it also has a fluid and clean step that does not saturate the palate. Weight 2 liter.
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5,20€ Whole Piquillo Peppers Whole (125gr)
5,20€Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.
INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).
INFO. ALLERGENS: Contains sulfites (wine).
NET WEIGHT (GR): 125
OTHER INFORMATION: Product suitable for vegetarians
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9,60€ Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
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92,40€ Legitimate Salchichón de Vic from Casa Riera Ordeix
92,40€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
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6,20€ Soldadito Marinero White Wine
6,20€Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.
Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite
Denomination of Origin: Valencia
Awards: It was Silver Medal Bruxelles World Contest 2017
Presentation: Bottle 75 cl.
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10,75€ Vermouth Red Descaro
10,75€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
White Descaro Vermouth also available.
Type of Wine: Red Vermouth
Brand: Nodus
Variety of grapes: 100% Bobal
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
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6,60€ Red Wine The Tribe 2015
6,60€La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.
It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.
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150,00€ – 165,00€ Ham Bodega Reserva (7.5- 8kg)
150,00€ – 165,00€Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.
9,15€ White Wine Perro Verde 2016
9,15€Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.
The producer: Happy grapes
Brand: The Green Dog
D.O: Wheel
Vintage: 2016
Grade: 13% vol.
Production: 510,000 bottles
Variety: 100% Verdejo
Other formats available: 2017
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14,50€ Nodus Virgin Olive Oil 500 ml
14,50€Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
16,95€ Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
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8,80€ Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
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5,65€ Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
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3,55€ Landes Pate Errotazar 200 grs
3,55€Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.
DELIVERY AND SHIPPING COSTS
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3,30€ Campaign Pate Errotazar 200 Grs
3,30€With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.
Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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3,60€ Deer Pate Errotazar 200 Grs
3,60€Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com