- Champagne Gosset Brut Excellence 8 × 55,00€×
- Cava Nodus Silver Brut Nature 6 × 8,00€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- ×
- Cava Alsina & Sardá Brut Reserve 3 × 8,20€×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- Quails in Pickled Sauce La Alacena 4 × 9,60€×
- ×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Brandy Peinado 20 years 3 × 70,60€×
- ×
- Campaign Pate Errotazar 200 Grs 4 × 12,30€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- Nodus Bobal 3 × 9,15€×
- Vermouth Red Descaro 2 × 10,30€×
- ×
- N Vodka VLC 4 × 20,30€×
- Nodus Chardonnay 2 × 11,20€×
- ×Torta del Casar Los Casareños (350gr)2 × 12,40€
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- ×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Bobos 2 × 28,00€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- Tantum Ergo Pinot Noir Chardonnay Cava 3 × 28,10€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- ×
- N Gin VLC 3 × 30,50€×
- ×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
- RainGin Ecological 3 × 21,85€×
- ×
- Vermouth White Descaro 5 × 10,30€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- ×
- Tantum Ergo Pinot Noir Rosé Cava 5 × 28,10€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Duck’s whole Foie Gras Mi-cuit 5 × 19,85€×
- Nodus Merlot Delirium 3 × 13,60€×
- Tuna in partridge sauce La Alacena 5 × 13,80€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- Pickled Beans With Partridge La Alacena 4 × 5,65€×
- Ron Zacapa 23 years 1 × 69,10€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
sausage
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com