The Cheek is a cut of meat in the pork and beef, sometimes even ox, from the masseter muscles. It corresponds to the fatty parts that are located on both sides of the face. The word comes from carriage. The pork cheeks are chunks of juicy, marbled meat, are cuddly and flavorful pieces. The cheek is a meat that require long cooking, but treating it with a little love and little hurry gives us a mellow, very flavorful and most tender Read More...