Category Archives: Recipe
Recipe of fresh green asparagus with Iberian ham
Well, it’s Friday and with it, it’s Friday and with it we present an original and easy-to-make recipe that contains our most supreme product. Ham! These are fresh green asparagus with Iberian ham. Delicious!
Ingredients (for 4 people)
24 green asparagus
2-3 tablespoons olive oil (you can buy it here)
250 gr. Iberian ham (you can buy it here)
Freshly ground black pepper
Steps for the elaboration
FIRST: We wash the asparagus very well and drain it. Cut with a knife or with the hand the Read More...
Iberian Ham & Serrano ham
We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.
Serrano ham
This is the best selling and Read More...
Recipe for Iberian ham burger and cured cheese
Well for today we start August with a delicious recipe for Iberian ham burger with cured cheese. Who does not like a recipe like that?
Ingredients Hamburger bread
Minced meat
Iberian ham (you can buy it here)
Cured cheese (here you can also buy)
Canons
Garnish of potatoes
Elaboration
FIRST STEP: We leave ready the ingredients that accompany the meat, that is to say the two wedges of cured cheese, a few slices of Iberian ham and a few canons.
SECOND STEP: We put with the meat that must Read More...
Lasagna recipe of zucchini, mushrooms and ham
Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini, mushrooms and ham with bechamel and gratin cheese. Spectacular! The elaboration time is approximately 60 minutes.
Ingredients for 6 people):
12 sheets of lasagna
2 scallions
2 zucchini
500 g of mushrooms
150 g of ham (you can buy it here)
1 l of milk
75 g of flour
100 g of grated cheese
extra virgin olive oil (you can buy it here)
Salt
thyme
parsley
Elaboration:
FIRST STEP: We put to heat abundant water in a large pot. When Read More...
Recipe of Cold Melon and Mango Cream with Iberian Ham Flakes
Again it is Friday and for today we have thought of a fresh recipe, refreshing and easy to make; cold cream of melon and mango with Iberian ham flakes.
Ingredients:
-Melon 50%
-Mango 50%
-Iberian Ham ( you can buy it here)
Preparation:
FIRST: Once cooled mango and melon cooled in the refrigerator, peel the mango and prepare it to go through the blender or blender, cutting it into small pieces.
SECOND: Next we do the same with the handle. Cut the melon into small pieces Read More...
Tomato confit with Iberian ham shavings to the aroma of oregano
It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.
Ingredients
-1 portions
-2 Tomatoes
-Olive oil
-Hamón iberico (you can buy here)
-Salt
-Sugar
-Oregano
Preparation
FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...
King prawns with garlic and Iberian ham
Well, we have already thought of another recipe for you and as the main ingredient how not the ham (Serrano or Iberian, we prefer the Iberian for this recipe). Delicious king prawns with garlic and Iberian ham, perfect for a tapa or even as a main course.
Ingredients for 4 servings
– 1 kg. of prawns, without shell
– Salt
– 8 garlic cloves rolled
– 1/2 cup olive oil
– 25 g of Iberian ham cut into thin strips (you can buy it here)
– Read More...
Recipe of sea bream fillets with garlic oil and Iberian ham
We are back on Friday and we have thought of another delicious recipe that is very easy to make. This time it’s fish Great fillets of sea bream with garlic oil and Iberian ham. Yum yum!
Ingredients (for 2 servings)
– 2 golden steaks
– 2 chopped garlic
– chopped parsley
– 25 g of very chopped Iberian ham (you can buy it here)
– 1/4 teaspoon sweet paprika from La Vera
– Salt
– extra virgin olive oil
Steps for preparation
STEP 1: First, on a hot plate, Read More...
Recipe of meatloaf wrapped in Iberian ham
For this Friday we have thought about this recipe for meatloaf wrapped with delicious Iberian ham. To suck your fingers!
Ingredients for three people:
3 servings
– 400 g minced pork or veal
– A few slices of Iberian ham (so buy it here)
– 1 egg
– 2 cs of bread crumbs
– Salt
– Iberian touch spices
– A small plum cake mold
Steps for the elaboration:
-First step: Mix the minced meat with the egg, the bread crumbs, the salt and the spices.
-Second step: Followed we put Read More...
Sirloin recipe with Iberian ham sauce
For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.
Ingredients
6 persons
2 Pork tenderloins
250 gr. Iberian Ham
4 cloves garlic
400 cl cream for cooking
Oil
Salt and black pepper
Elaboration
1- We leave all the ingredients ready and then chop the garlic and ham.
2- Next we heat the oil and put salt Read More...
Iberian ham cream recipe
For today we have thought about this delicious recipe of cream of Iberian ham that is perfect for any occasion. It becomes a fast, delicious and delicious first course.
Ingredients:
150 gr. of Iberian ham
2 fresh chives
1 leek
2 potatoes
50 ml. of white wine
1 liter of meat broth
8 slices of bread and fresh chives.
Preparation:
First step: First peel and chop the chives and the leek to poach them over a low heat in a pan with a little olive oil. Peel the potato Read More...
Recipe for Boletus Risotto and Iberian Ham
For this cold day we have thought about this delicious recipe for Boletus Risotto and Iberian Ham. It is quick and simple and is a dish that usually please all palates and you can do for any occasion.
Ingredients for 4 people:
– 100 gr of Iberian ham mincemeat
– 200 g of boletus in oil
– 350 gr of arborio rice or pump
– 1 liter of chicken broth
– 1 glass of white wine
– 1 shallot (or onion or leek)
– 50 grams Read More...