Category Archives: Paleta Ibérica
Recipe of fresh green asparagus with Iberian ham
Well, it’s Friday and with it, it’s Friday and with it we present an original and easy-to-make recipe that contains our most supreme product. Ham! These are fresh green asparagus with Iberian ham. Delicious!
Ingredients (for 4 people)
24 green asparagus
2-3 tablespoons olive oil (you can buy it here)
250 gr. Iberian ham (you can buy it here)
Freshly ground black pepper
Steps for the elaboration
FIRST: We wash the asparagus very well and drain it. Cut with a knife or with the hand the Read More...
Iberian Ham & Serrano ham
We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.
Serrano ham
This is the best selling and Read More...
The benefits of eating Iberian ham
Between the period of January and March begins the development of some of the most characteristic products of our traditional cuisine and which has more claim internationally: the ham. Our beloved ham, the Spanish ham. His ‘formation’ of the ham begins months before, in the field, with the feeding that the animals take in complete freedom. And these are two aspects, food and freedom, the key points for the production of a good Iberian ham.
It is during the months Read More...
Recipe of king prawns with garlic and Iberian ham
Today is a party and we have thought of an exquisite recipe, nothing more and nothing less than prawns with garlic and Iberian ham. Do you like them? To suck your fingers! Also a very quick recipe that will not take you long to make it.
Ingredients for 4 servings
– 1 kg. of prawns, without shell
– Salt
– 8 garlic cloves rolled
– 25 gr. of Iberian ham cut into thin strips (you can buy it here)
– 1 chopped red pepper
– 1 Read More...
Recipe for Iberian ham burger and cured cheese
Well for today we start August with a delicious recipe for Iberian ham burger with cured cheese. Who does not like a recipe like that?
Ingredients Hamburger bread
Minced meat
Iberian ham (you can buy it here)
Cured cheese (here you can also buy)
Canons
Garnish of potatoes
Elaboration
FIRST STEP: We leave ready the ingredients that accompany the meat, that is to say the two wedges of cured cheese, a few slices of Iberian ham and a few canons.
SECOND STEP: We put with the meat that must Read More...
Lasagna recipe of zucchini, mushrooms and ham
Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini, mushrooms and ham with bechamel and gratin cheese. Spectacular! The elaboration time is approximately 60 minutes.
Ingredients for 6 people):
12 sheets of lasagna
2 scallions
2 zucchini
500 g of mushrooms
150 g of ham (you can buy it here)
1 l of milk
75 g of flour
100 g of grated cheese
extra virgin olive oil (you can buy it here)
Salt
thyme
parsley
Elaboration:
FIRST STEP: We put to heat abundant water in a large pot. When Read More...
Recipe of Cold Melon and Mango Cream with Iberian Ham Flakes
Again it is Friday and for today we have thought of a fresh recipe, refreshing and easy to make; cold cream of melon and mango with Iberian ham flakes.
Ingredients:
-Melon 50%
-Mango 50%
-Iberian Ham ( you can buy it here)
Preparation:
FIRST: Once cooled mango and melon cooled in the refrigerator, peel the mango and prepare it to go through the blender or blender, cutting it into small pieces.
SECOND: Next we do the same with the handle. Cut the melon into small pieces Read More...
Recipe for Mushroom Pie, Ham and Cheese by Karlos Arguiñano
Well, it’s Friday and with him again our recipe arrives and we have thought of a very special and easy one. Karlos Arguiñano prepares the recipe Mushroom pie, ham and cheese in his TV show Karlos Arguiñano in your kitchen. Delicious!
Ingredients (4 people): 600 g of thistle mushrooms
2 thick slices of cooked ham (200 g) (you can buy it here)
8 shallots
2 cloves of garlic
300 g of cheese
6 potatoes
100 ml of tomato sauce
extra virgin olive oil (you can buy it here)
Salt
Pepper
parsley
Preparation Read More...
King prawns with garlic and Iberian ham
Well, we have already thought of another recipe for you and as the main ingredient how not the ham (Serrano or Iberian, we prefer the Iberian for this recipe). Delicious king prawns with garlic and Iberian ham, perfect for a tapa or even as a main course.
Ingredients for 4 servings
– 1 kg. of prawns, without shell
– Salt
– 8 garlic cloves rolled
– 1/2 cup olive oil
– 25 g of Iberian ham cut into thin strips (you can buy it here)
– Read More...
Recipe of mozzarella skewers with Iberian ham in tempura
Do you have a visit at home tonight and do not know what to prepare? For today we have thought of a recipe for mozzarella skewers with Iberian ham in tempura. It is a very easy recipe as well as very fast since it will take you very little time to prepare it.
Ingredients (for two portions)
– A packet of fresh mozzarella in balls
– Thin slices of Iberian ham (then buy them here)
– Flour for tempura
– Water (very cold)
– Olive Read More...
Recipe of sea bream fillets with garlic oil and Iberian ham
We are back on Friday and we have thought of another delicious recipe that is very easy to make. This time it’s fish Great fillets of sea bream with garlic oil and Iberian ham. Yum yum!
Ingredients (for 2 servings)
– 2 golden steaks
– 2 chopped garlic
– chopped parsley
– 25 g of very chopped Iberian ham (you can buy it here)
– 1/4 teaspoon sweet paprika from La Vera
– Salt
– extra virgin olive oil
Steps for preparation
STEP 1: First, on a hot plate, Read More...
Recipe of meatloaf wrapped in Iberian ham
For this Friday we have thought about this recipe for meatloaf wrapped with delicious Iberian ham. To suck your fingers!
Ingredients for three people:
3 servings
– 400 g minced pork or veal
– A few slices of Iberian ham (so buy it here)
– 1 egg
– 2 cs of bread crumbs
– Salt
– Iberian touch spices
– A small plum cake mold
Steps for the elaboration:
-First step: Mix the minced meat with the egg, the bread crumbs, the salt and the spices.
-Second step: Followed we put Read More...