Tag Archives: Lázaro Fernández
Recipe of king prawns with garlic and Iberian ham
Today is a party and we have thought of an exquisite recipe, nothing more and nothing less than prawns with garlic and Iberian ham. Do you like them? To suck your fingers! Also a very quick recipe that will not take you long to make it.
Ingredients for 4 servings
– 1 kg. of prawns, without shell
– Salt
– 8 garlic cloves rolled
– 25 gr. of Iberian ham cut into thin strips (you can buy it here)
– 1 chopped red pepper
– 1 Read More...
Tomato confit with Iberian ham shavings to the aroma of oregano
It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.
Ingredients
-1 portions
-2 Tomatoes
-Olive oil
-Hamón iberico (you can buy here)
-Salt
-Sugar
-Oregano
Preparation
FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...
King prawns with garlic and Iberian ham
Well, we have already thought of another recipe for you and as the main ingredient how not the ham (Serrano or Iberian, we prefer the Iberian for this recipe). Delicious king prawns with garlic and Iberian ham, perfect for a tapa or even as a main course.
Ingredients for 4 servings
– 1 kg. of prawns, without shell
– Salt
– 8 garlic cloves rolled
– 1/2 cup olive oil
– 25 g of Iberian ham cut into thin strips (you can buy it here)
– Read More...
Recipe of mozzarella skewers with Iberian ham in tempura
Do you have a visit at home tonight and do not know what to prepare? For today we have thought of a recipe for mozzarella skewers with Iberian ham in tempura. It is a very easy recipe as well as very fast since it will take you very little time to prepare it.
Ingredients (for two portions)
– A packet of fresh mozzarella in balls
– Thin slices of Iberian ham (then buy them here)
– Flour for tempura
– Water (very cold)
– Olive Read More...
Recipe of sea bream fillets with garlic oil and Iberian ham
We are back on Friday and we have thought of another delicious recipe that is very easy to make. This time it’s fish Great fillets of sea bream with garlic oil and Iberian ham. Yum yum!
Ingredients (for 2 servings)
– 2 golden steaks
– 2 chopped garlic
– chopped parsley
– 25 g of very chopped Iberian ham (you can buy it here)
– 1/4 teaspoon sweet paprika from La Vera
– Salt
– extra virgin olive oil
Steps for preparation
STEP 1: First, on a hot plate, Read More...
Recipe of meatloaf wrapped in Iberian ham
For this Friday we have thought about this recipe for meatloaf wrapped with delicious Iberian ham. To suck your fingers!
Ingredients for three people:
3 servings
– 400 g minced pork or veal
– A few slices of Iberian ham (so buy it here)
– 1 egg
– 2 cs of bread crumbs
– Salt
– Iberian touch spices
– A small plum cake mold
Steps for the elaboration:
-First step: Mix the minced meat with the egg, the bread crumbs, the salt and the spices.
-Second step: Followed we put Read More...
Iberian ham and parmesan cheese pizza recipe
For today we have thought about this recipe very easy. A delicious pizza of Iberian ham and parmesan cheese. The preparation is very easy and it will not take you long to do it.
Ingredients:
Homemade dough (or buy it if you find it more comfortable)
100 gr approximately sliced Iberian ham (you can find here)
Tomato (if possible homemade)
Grated Parmesan cheese
Bacon (strips, the amount to taste of the diner)
Olive oil (seasoned with a little garlic and rosemary)
Elaboration:
-The first thing is tomake the Read More...
Sirloin recipe with Iberian ham sauce
For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.
Ingredients
6 persons
2 Pork tenderloins
250 gr. Iberian Ham
4 cloves garlic
400 cl cream for cooking
Oil
Salt and black pepper
Elaboration
1- We leave all the ingredients ready and then chop the garlic and ham.
2- Next we heat the oil and put salt Read More...
Iberian ham cream recipe
For today we have thought about this delicious recipe of cream of Iberian ham that is perfect for any occasion. It becomes a fast, delicious and delicious first course.
Ingredients:
150 gr. of Iberian ham
2 fresh chives
1 leek
2 potatoes
50 ml. of white wine
1 liter of meat broth
8 slices of bread and fresh chives.
Preparation:
First step: First peel and chop the chives and the leek to poach them over a low heat in a pan with a little olive oil. Peel the potato Read More...
Dehesa de Luna launches its first extra virgin olive oil!
Finca Dehesa de Luna, Biodiversity Reserve, becomes part of the world of oil with its new product, Dehesa de Luna Extra Virgin Olive Oil, which, like its wines, “has been prepared with the same enthusiasm and care“, affirms the technical director of the company, José Luis Ajenjo.
After several years of trials, it has been the 2017 harvest that definitively introduces Finca Dehesa de Luna, which is located in the Campo de Montiel, into the market for high-end oils and Read More...
Recipe for Boletus Risotto and Iberian Ham
For this cold day we have thought about this delicious recipe for Boletus Risotto and Iberian Ham. It is quick and simple and is a dish that usually please all palates and you can do for any occasion.
Ingredients for 4 people:
– 100 gr of Iberian ham mincemeat
– 200 g of boletus in oil
– 350 gr of arborio rice or pump
– 1 liter of chicken broth
– 1 glass of white wine
– 1 shallot (or onion or leek)
– 50 grams Read More...
Recipe of toast of Iberian ham, mushrooms and prawns
For today we have thought of this recipe easy to make and delicious. Ideal for any time and snack. Some toasts of Iberian ham, mushrooms and prawns.
Type of recipe: Incoming
Number of parts: 3 portions
Preparation: 20 min
Cooking: 20 min
Time: 40 min
Difficulty: Easy
Ingredients:
– Mature tomatoes
– salt and a pinch of sugar
– Iberian ham or Serrano ham
– prawns
– freshly ground pepper
– extra virgin olive oil
– vinegar
– thyme
– mushrooms
Elaboration:
-First step: grate the tomatoes and add salt and a pinch of sugar. We mix Read More...