Category Archives: Embutido ibérico
Iberian Ham & Serrano ham
We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.
Serrano ham
This is the best selling and Read More...
The benefits of eating Iberian ham
Between the period of January and March begins the development of some of the most characteristic products of our traditional cuisine and which has more claim internationally: the ham. Our beloved ham, the Spanish ham. His ‘formation’ of the ham begins months before, in the field, with the feeding that the animals take in complete freedom. And these are two aspects, food and freedom, the key points for the production of a good Iberian ham.
It is during the months Read More...
Recipe for Iberian ham burger and cured cheese
Well for today we start August with a delicious recipe for Iberian ham burger with cured cheese. Who does not like a recipe like that?
Ingredients Hamburger bread
Minced meat
Iberian ham (you can buy it here)
Cured cheese (here you can also buy)
Canons
Garnish of potatoes
Elaboration
FIRST STEP: We leave ready the ingredients that accompany the meat, that is to say the two wedges of cured cheese, a few slices of Iberian ham and a few canons.
SECOND STEP: We put with the meat that must Read More...
Lasagna recipe of zucchini, mushrooms and ham
Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini, mushrooms and ham with bechamel and gratin cheese. Spectacular! The elaboration time is approximately 60 minutes.
Ingredients for 6 people):
12 sheets of lasagna
2 scallions
2 zucchini
500 g of mushrooms
150 g of ham (you can buy it here)
1 l of milk
75 g of flour
100 g of grated cheese
extra virgin olive oil (you can buy it here)
Salt
thyme
parsley
Elaboration:
FIRST STEP: We put to heat abundant water in a large pot. When Read More...
Recipe of Cold Melon and Mango Cream with Iberian Ham Flakes
Again it is Friday and for today we have thought of a fresh recipe, refreshing and easy to make; cold cream of melon and mango with Iberian ham flakes.
Ingredients:
-Melon 50%
-Mango 50%
-Iberian Ham ( you can buy it here)
Preparation:
FIRST: Once cooled mango and melon cooled in the refrigerator, peel the mango and prepare it to go through the blender or blender, cutting it into small pieces.
SECOND: Next we do the same with the handle. Cut the melon into small pieces Read More...
Iberian ham and parmesan cheese pizza recipe
For today we have thought about this recipe very easy. A delicious pizza of Iberian ham and parmesan cheese. The preparation is very easy and it will not take you long to do it.
Ingredients:
Homemade dough (or buy it if you find it more comfortable)
100 gr approximately sliced Iberian ham (you can find here)
Tomato (if possible homemade)
Grated Parmesan cheese
Bacon (strips, the amount to taste of the diner)
Olive oil (seasoned with a little garlic and rosemary)
Elaboration:
-The first thing is tomake the Read More...
Sirloin recipe with Iberian ham sauce
For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.
Ingredients
6 persons
2 Pork tenderloins
250 gr. Iberian Ham
4 cloves garlic
400 cl cream for cooking
Oil
Salt and black pepper
Elaboration
1- We leave all the ingredients ready and then chop the garlic and ham.
2- Next we heat the oil and put salt Read More...
Recipe for Boletus Risotto and Iberian Ham
For this cold day we have thought about this delicious recipe for Boletus Risotto and Iberian Ham. It is quick and simple and is a dish that usually please all palates and you can do for any occasion.
Ingredients for 4 people:
– 100 gr of Iberian ham mincemeat
– 200 g of boletus in oil
– 350 gr of arborio rice or pump
– 1 liter of chicken broth
– 1 glass of white wine
– 1 shallot (or onion or leek)
– 50 grams Read More...
Our stores in Valencia: Mercado Central and Fray Pedro Vives
You can also find us in our online store every day of the week and at any time 🙂
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