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The benefits of eating Iberian ham
Between the period of January and March begins the development of some of the most characteristic products of our traditional cuisine and which has more claim internationally: the ham. Our beloved ham, the Spanish ham. His ‘formation’ of the ham begins months before, in the field, with the feeding that the animals take in complete freedom. And these are two aspects, food and freedom, the key points for the production of a good Iberian ham.
It is during the months Read More...
Recipe for Iberian ham burger and cured cheese
Well for today we start August with a delicious recipe for Iberian ham burger with cured cheese. Who does not like a recipe like that?
Ingredients Hamburger bread
Minced meat
Iberian ham (you can buy it here)
Cured cheese (here you can also buy)
Canons
Garnish of potatoes
Elaboration
FIRST STEP: We leave ready the ingredients that accompany the meat, that is to say the two wedges of cured cheese, a few slices of Iberian ham and a few canons.
SECOND STEP: We put with the meat that must Read More...
Recipe for Mushroom Pie, Ham and Cheese by Karlos Arguiñano
Well, it’s Friday and with him again our recipe arrives and we have thought of a very special and easy one. Karlos Arguiñano prepares the recipe Mushroom pie, ham and cheese in his TV show Karlos Arguiñano in your kitchen. Delicious!
Ingredients (4 people): 600 g of thistle mushrooms
2 thick slices of cooked ham (200 g) (you can buy it here)
8 shallots
2 cloves of garlic
300 g of cheese
6 potatoes
100 ml of tomato sauce
extra virgin olive oil (you can buy it here)
Salt
Pepper
parsley
Preparation Read More...
Recipe of mozzarella skewers with Iberian ham in tempura
Do you have a visit at home tonight and do not know what to prepare? For today we have thought of a recipe for mozzarella skewers with Iberian ham in tempura. It is a very easy recipe as well as very fast since it will take you very little time to prepare it.
Ingredients (for two portions)
– A packet of fresh mozzarella in balls
– Thin slices of Iberian ham (then buy them here)
– Flour for tempura
– Water (very cold)
– Olive Read More...
Recipe of sea bream fillets with garlic oil and Iberian ham
We are back on Friday and we have thought of another delicious recipe that is very easy to make. This time it’s fish Great fillets of sea bream with garlic oil and Iberian ham. Yum yum!
Ingredients (for 2 servings)
– 2 golden steaks
– 2 chopped garlic
– chopped parsley
– 25 g of very chopped Iberian ham (you can buy it here)
– 1/4 teaspoon sweet paprika from La Vera
– Salt
– extra virgin olive oil
Steps for preparation
STEP 1: First, on a hot plate, Read More...
Iberian ham and parmesan cheese pizza recipe
For today we have thought about this recipe very easy. A delicious pizza of Iberian ham and parmesan cheese. The preparation is very easy and it will not take you long to do it.
Ingredients:
Homemade dough (or buy it if you find it more comfortable)
100 gr approximately sliced Iberian ham (you can find here)
Tomato (if possible homemade)
Grated Parmesan cheese
Bacon (strips, the amount to taste of the diner)
Olive oil (seasoned with a little garlic and rosemary)
Elaboration:
-The first thing is tomake the Read More...
Sirloin recipe with Iberian ham sauce
For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.
Ingredients
6 persons
2 Pork tenderloins
250 gr. Iberian Ham
4 cloves garlic
400 cl cream for cooking
Oil
Salt and black pepper
Elaboration
1- We leave all the ingredients ready and then chop the garlic and ham.
2- Next we heat the oil and put salt Read More...
Recipe for Boletus Risotto and Iberian Ham
For this cold day we have thought about this delicious recipe for Boletus Risotto and Iberian Ham. It is quick and simple and is a dish that usually please all palates and you can do for any occasion.
Ingredients for 4 people:
– 100 gr of Iberian ham mincemeat
– 200 g of boletus in oil
– 350 gr of arborio rice or pump
– 1 liter of chicken broth
– 1 glass of white wine
– 1 shallot (or onion or leek)
– 50 grams Read More...
Our stores in Valencia: Mercado Central and Fray Pedro Vives
You can also find us in our online store every day of the week and at any time 🙂
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