Tag Archives: Embutido ibérico

Gourmet quality: Christmas packages for all budgets

Christmas is coming and with it…endless possibilities! Which prefer? Read More...
receta jamon lazaro

Recipe of fresh green asparagus with Iberian ham

Well, it’s Friday and with it, it’s Friday and with it we present an original and easy-to-make recipe that contains our most supreme product. Ham! These are fresh green asparagus with Iberian ham. Delicious!   Ingredients (for 4 people) 24 green asparagus 2-3 tablespoons olive oil (you can buy it here) 250 gr. Iberian ham (you can buy it here) Freshly ground black pepper     Steps for the elaboration FIRST: We wash the asparagus very well and drain it. Cut with a knife or with the hand the Read More...
jamon lazaro fernadez

Iberian Ham & Serrano ham

We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.   Serrano ham This is the best selling and Read More...
jamon lazaro

The benefits of eating Iberian ham

Between the period of January and March begins the development of some of the most characteristic products of our traditional cuisine and which has more claim internationally: the ham. Our beloved ham, the Spanish ham. His ‘formation’ of the ham begins months before, in the field, with the feeding that the animals take in complete freedom. And these are two aspects, food and freedom, the key points for the production of a good Iberian ham. It is during the months Read More...
recipe lazaro iberian ham

Recipe of king prawns with garlic and Iberian ham

Today is a party and we have thought of an exquisite recipe, nothing more and nothing less than prawns with garlic and Iberian ham. Do you like them? To suck your fingers! Also a very quick recipe that will not take you long to make it.   Ingredients for 4 servings – 1 kg. of prawns, without shell – Salt – 8 garlic cloves rolled – 25 gr. of Iberian ham cut into thin strips (you can buy it here) – 1 chopped red pepper – 1 Read More...
recipe ham

Recipe of Cold Melon and Mango Cream with Iberian Ham Flakes

Again it is Friday and for today we have thought of a fresh recipe, refreshing and easy to make; cold cream of melon and mango with Iberian ham flakes.   Ingredients: -Melon 50% -Mango 50% -Iberian Ham ( you can buy it here)   Preparation: FIRST: Once cooled mango and melon cooled in the refrigerator, peel the mango and prepare it to go through the blender or blender, cutting it into small pieces. SECOND: Next we do the same with the handle. Cut the melon into small pieces Read More...
recipe ham lazaro fernandez

Recipe for Mushroom Pie, Ham and Cheese by Karlos Arguiñano

Well, it’s Friday and with him again our recipe arrives and we have thought of a very special and easy one. Karlos Arguiñano prepares the recipe Mushroom pie, ham and cheese in his TV show Karlos Arguiñano in your kitchen. Delicious!   Ingredients (4 people): 600 g of thistle mushrooms 2 thick slices of cooked ham (200 g) (you can buy it here) 8 shallots 2 cloves of garlic 300 g of cheese 6 potatoes 100 ml of tomato sauce extra virgin olive oil (you can buy it here) Salt Pepper parsley   Preparation Read More...
recipe iberian ham

Tomato confit with Iberian ham shavings to the aroma of oregano

It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.   Ingredients -1 portions -2 Tomatoes -Olive oil -Hamón iberico (you can buy here) -Salt -Sugar -Oregano   Preparation FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...
iberian ham recipe Lázaro Fernández

King prawns with garlic and Iberian ham

Well, we have already thought of another recipe for you and as the main ingredient how not the ham (Serrano or Iberian, we prefer the Iberian for this recipe). Delicious king prawns with garlic and Iberian ham, perfect for a tapa or even as a main course.   Ingredients for 4 servings – 1 kg. of prawns, without shell – Salt – 8 garlic cloves rolled – 1/2 cup olive oil – 25 g of Iberian ham cut into thin strips (you can buy it here) – Read More...
recipe ham lazaro

Recipe of mozzarella skewers with Iberian ham in tempura

Do you have a visit at home tonight and do not know what to prepare? For today we have thought of a recipe for mozzarella skewers with Iberian ham in tempura. It is a very easy recipe as well as very fast since it will take you very little time to prepare it.   Ingredients (for two portions) – A packet of fresh mozzarella in balls – Thin slices of Iberian ham (then buy them here) – Flour for tempura – Water (very cold) – Olive Read More...
iberian ham lazaro recipe

Recipe of sea bream fillets with garlic oil and Iberian ham

We are back on Friday and we have thought of another delicious recipe that is very easy to make. This time it’s fish Great fillets of sea bream with garlic oil and Iberian ham. Yum yum!   Ingredients (for 2 servings) – 2 golden steaks – 2 chopped garlic – chopped parsley – 25 g of very chopped Iberian ham (you can buy it here) – 1/4 teaspoon sweet paprika from La Vera – Salt – extra virgin olive oil   Steps for preparation STEP 1: First, on a hot plate, Read More...
receta Lazaro Fernandez

Recipe of meatloaf wrapped in Iberian ham

For this Friday we have thought about this recipe for meatloaf wrapped with delicious Iberian ham. To suck your fingers!   Ingredients for three people: 3 servings – 400 g minced pork or veal – A few slices of Iberian ham (so buy it here) – 1 egg – 2 cs of bread crumbs – Salt – Iberian touch spices – A small plum cake mold   Steps for the elaboration: -First step: Mix the minced meat with the egg, the bread crumbs, the salt and the spices. -Second step: Followed we put Read More...