Category Archives: Iberian pig
Recipe of fresh green asparagus with Iberian ham
Well, it’s Friday and with it, it’s Friday and with it we present an original and easy-to-make recipe that contains our most supreme product. Ham! These are fresh green asparagus with Iberian ham. Delicious!
Ingredients (for 4 people)
24 green asparagus
2-3 tablespoons olive oil (you can buy it here)
250 gr. Iberian ham (you can buy it here)
Freshly ground black pepper
Steps for the elaboration
FIRST: We wash the asparagus very well and drain it. Cut with a knife or with the hand the Read More...
Iberian Ham & Serrano ham
We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.
Serrano ham
This is the best selling and Read More...
Lasagna recipe of zucchini, mushrooms and ham
Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini, mushrooms and ham with bechamel and gratin cheese. Spectacular! The elaboration time is approximately 60 minutes.
Ingredients for 6 people):
12 sheets of lasagna
2 scallions
2 zucchini
500 g of mushrooms
150 g of ham (you can buy it here)
1 l of milk
75 g of flour
100 g of grated cheese
extra virgin olive oil (you can buy it here)
Salt
thyme
parsley
Elaboration:
FIRST STEP: We put to heat abundant water in a large pot. When Read More...
Tomato confit with Iberian ham shavings to the aroma of oregano
It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.
Ingredients
-1 portions
-2 Tomatoes
-Olive oil
-Hamón iberico (you can buy here)
-Salt
-Sugar
-Oregano
Preparation
FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...
Recipe of meatloaf wrapped in Iberian ham
For this Friday we have thought about this recipe for meatloaf wrapped with delicious Iberian ham. To suck your fingers!
Ingredients for three people:
3 servings
– 400 g minced pork or veal
– A few slices of Iberian ham (so buy it here)
– 1 egg
– 2 cs of bread crumbs
– Salt
– Iberian touch spices
– A small plum cake mold
Steps for the elaboration:
-First step: Mix the minced meat with the egg, the bread crumbs, the salt and the spices.
-Second step: Followed we put Read More...
Sirloin recipe with Iberian ham sauce
For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.
Ingredients
6 persons
2 Pork tenderloins
250 gr. Iberian Ham
4 cloves garlic
400 cl cream for cooking
Oil
Salt and black pepper
Elaboration
1- We leave all the ingredients ready and then chop the garlic and ham.
2- Next we heat the oil and put salt Read More...
Recipe of toast of Iberian ham, mushrooms and prawns
For today we have thought of this recipe easy to make and delicious. Ideal for any time and snack. Some toasts of Iberian ham, mushrooms and prawns.
Type of recipe: Incoming
Number of parts: 3 portions
Preparation: 20 min
Cooking: 20 min
Time: 40 min
Difficulty: Easy
Ingredients:
– Mature tomatoes
– salt and a pinch of sugar
– Iberian ham or Serrano ham
– prawns
– freshly ground pepper
– extra virgin olive oil
– vinegar
– thyme
– mushrooms
Elaboration:
-First step: grate the tomatoes and add salt and a pinch of sugar. We mix Read More...