Category Archives: Iberian pig

receta jamon lazaro

Recipe of fresh green asparagus with Iberian ham

Well, it’s Friday and with it, it’s Friday and with it we present an original and easy-to-make recipe that contains our most supreme product. Ham! These are fresh green asparagus with Iberian ham. Delicious!   Ingredients (for 4 people) 24 green asparagus 2-3 tablespoons olive oil (you can buy it here) 250 gr. Iberian ham (you can buy it here) Freshly ground black pepper     Steps for the elaboration FIRST: We wash the asparagus very well and drain it. Cut with a knife or with the hand the Read More...
jamon lazaro fernadez

Iberian Ham & Serrano ham

We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.   Serrano ham This is the best selling and Read More...
receta jamon

Lasagna recipe of zucchini, mushrooms and ham

Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini, mushrooms and ham with bechamel and gratin cheese. Spectacular! The elaboration time is approximately 60 minutes.   Ingredients for 6 people): 12 sheets of lasagna 2 scallions 2 zucchini 500 g of mushrooms 150 g of ham (you can buy it here) 1 l of milk 75 g of flour 100 g of grated cheese extra virgin olive oil (you can buy it here) Salt thyme parsley     Elaboration: FIRST STEP: We put to heat abundant water in a large pot. When Read More...
recipe iberian ham

Tomato confit with Iberian ham shavings to the aroma of oregano

It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.   Ingredients -1 portions -2 Tomatoes -Olive oil -Hamón iberico (you can buy here) -Salt -Sugar -Oregano   Preparation FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...
receta Lazaro Fernandez

Recipe of meatloaf wrapped in Iberian ham

For this Friday we have thought about this recipe for meatloaf wrapped with delicious Iberian ham. To suck your fingers!   Ingredients for three people: 3 servings – 400 g minced pork or veal – A few slices of Iberian ham (so buy it here) – 1 egg – 2 cs of bread crumbs – Salt – Iberian touch spices – A small plum cake mold   Steps for the elaboration: -First step: Mix the minced meat with the egg, the bread crumbs, the salt and the spices. -Second step: Followed we put Read More...
recipe lazaro fernandez jamón

Sirloin recipe with Iberian ham sauce

For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.   Ingredients 6 persons 2 Pork tenderloins 250 gr. Iberian Ham 4 cloves garlic 400 cl cream for cooking Oil Salt and black pepper   Elaboration 1- We leave all the ingredients ready and then chop the garlic and ham. 2- Next we heat the oil and put salt Read More...
receta tostada de jamón iberico y tostada Lázaro Fernández

Recipe of toast of Iberian ham, mushrooms and prawns

For today we have thought of this recipe easy to make and delicious. Ideal for any time and snack. Some toasts of Iberian ham, mushrooms and prawns.   Type of recipe: Incoming Number of parts: 3 portions Preparation: 20 min Cooking: 20 min Time: 40 min Difficulty: Easy   Ingredients: – Mature tomatoes – salt and a pinch of sugar – Iberian ham or Serrano ham – prawns – freshly ground pepper – extra virgin olive oil – vinegar – thyme – mushrooms   Elaboration: -First step: grate the tomatoes and add salt and a pinch of sugar. We mix Read More...

What is the secret of EXTREM products?

They are undoubtedly some star products. They are the products that every professional should have at their counter to offer to the clients. They are incredibly good. But what is it that makes them so authentic? The control of the pig, from scratch To guarantee the extreme quality of all Iberian products, there is only one way to achieve this: control all phases in the manufacturing process, from the selection until the product is ready for consumption. In the pre-montanera phase, the Read More...

Pork cheeks in red wine and strawberry jam

The Cheek is a cut of meat in the pork and beef, sometimes even ox, from the masseter muscles. It corresponds to the fatty parts that are located on both sides of the face. The word comes from carriage. The pork cheeks are chunks of juicy, marbled meat, are cuddly and flavorful pieces. The cheek is a meat that require long cooking, but treating it with a little love and little hurry gives us a mellow, very flavorful and most tender Read More...