It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.   Ingredients -1 portions -2 Tomatoes -Olive oil -Hamón iberico (you can buy here) -Salt -Sugar -Oregano   Preparation FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...