What is the secret of EXTREM products?
They are undoubtedly some star products. They are the products that every professional should have at their counter to offer to the clients. They are incredibly good. But what is it that makes them so authentic?
The control of the pig, from scratch
To guarantee the extreme quality of all Iberian products, there is only one way to achieve this: control all phases in the manufacturing process, from the selection until the product is ready for consumption.
In the pre-montanera phase, the pig is prepared in controlled freedom. This control begins long before the birth of the piglet, and even in the selection of the parents the choice according to their genetics is extreme. The final result is more than 750 pure Iberian mothers expressly selected for the breeding phase, from which 100% Iberian pigs will finally be born.
In the pre-montanera phase, the pig is prepared in controlled freedom. In this phase, it is key that the pig grows strong, and to make sure of it, apart from its food, we make it walk constantly placing the food, water and resting place, in places far from each other. In this way a strong pig is obtained for the subsequent montanera phase, where it will have to look for its food and compete for it with the native and wild fauna of the Dehesa.
In these initial stages, feeding is essential. For this reason, EXTREM PURO EXTREMADURA owns a mill where they make their own feed, of an extreme quality that help the pigs to grow strong before the montanera, where they will feed free and exclusively on acorns and herbs that they find in their path. our ecological paradise: the Dehesa Extremeña.