Recipe of mozzarella skewers with Iberian ham in tempura
Do you have a visit at home tonight and do not know what to prepare? For today we have thought of a recipe for mozzarella skewers with Iberian ham in tempura. It is a very easy recipe as well as very fast since it will take you very little time to prepare it.
Ingredients (for two portions)
– A packet of fresh mozzarella in balls
– Thin slices of Iberian ham (then buy them here)
– Flour for tempura
– Water (very cold)
– Olive oil
First step: The first thing we do is roll each ball of mozzarella with the slice of Iberian ham. Each slice will give us approximately two balls. Then hold the roll with a toothpick so that it does not move.
Second step: Next, prepare the tempura with the flour according to the instructions indicated on the package. You have to keep the mixture very cold.
Third step: Prepare a pan with plenty of hot oil. We will wet the pinchitos in the tempura and fry with the very hot oil.
Fourth step: We will fry them in a very short time, the necessary time for the flour to be made and the tempura to be appreciated.
Fifth step: Finally, if the dough is left a little thicker, it will be more battered. And ready to serve!
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