Recipe for Iberian ham burger and cured cheese
Well for today we start August with a delicious recipe for Iberian ham burger with cured cheese. Who does not like a recipe like that?
- Hamburger bread
- Minced meat
- Iberian ham (you can buy it here)
- Cured cheese (here you can also buy)
- Garnish of potatoes
FIRST STEP: We leave ready the ingredients that accompany the meat, that is to say the two wedges of cured cheese, a few slices of Iberian ham and a few canons.
SECOND STEP: We put with the meat that must be done at a very high temperature, very hot oil. When turning it over, press with a spatula with a dry blow (only once). This is valid for a crust on the outside (it will give you a lot of flavor) and juicy inside. The minutes of cooking will depend on the taste of each diner.
THIRD STEP: When the meat is done, last, we take our hamburger bread and on the same plate as the meat, we toast them until they are crispy.
FOURTH STEP: Once we have the bread and meat, we ride. From bottom to top we put: At the base, the meat, then the two wedges of cured cheese. We continue with the canons and then the Iberian ham and finally the bread.
FIFTH STEP: Finally as a garnish you can put some chips or whatever you like. Ready to serve!
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