Category Archives: Paleta Ibérica
Iberian ham and parmesan cheese pizza recipe
For today we have thought about this recipe very easy. A delicious pizza of Iberian ham and parmesan cheese. The preparation is very easy and it will not take you long to do it.
Ingredients:
Homemade dough (or buy it if you find it more comfortable)
100 gr approximately sliced Iberian ham (you can find here)
Tomato (if possible homemade)
Grated Parmesan cheese
Bacon (strips, the amount to taste of the diner)
Olive oil (seasoned with a little garlic and rosemary)
Elaboration:
-The first thing is tomake the Read More...
Sirloin recipe with Iberian ham sauce
For this Saturday we have thought about this delicious sirloin recipe with Iberian ham sauce. Just imagining this dish makes you want to suck your fingers! It is a simple and quick recipe because it will not take you long to make it.
Ingredients
6 persons
2 Pork tenderloins
250 gr. Iberian Ham
4 cloves garlic
400 cl cream for cooking
Oil
Salt and black pepper
Elaboration
1- We leave all the ingredients ready and then chop the garlic and ham.
2- Next we heat the oil and put salt Read More...
Iberian ham cream recipe
For today we have thought about this delicious recipe of cream of Iberian ham that is perfect for any occasion. It becomes a fast, delicious and delicious first course.
Ingredients:
150 gr. of Iberian ham
2 fresh chives
1 leek
2 potatoes
50 ml. of white wine
1 liter of meat broth
8 slices of bread and fresh chives.
Preparation:
First step: First peel and chop the chives and the leek to poach them over a low heat in a pan with a little olive oil. Peel the potato Read More...
Recipe for Boletus Risotto and Iberian Ham
For this cold day we have thought about this delicious recipe for Boletus Risotto and Iberian Ham. It is quick and simple and is a dish that usually please all palates and you can do for any occasion.
Ingredients for 4 people:
– 100 gr of Iberian ham mincemeat
– 200 g of boletus in oil
– 350 gr of arborio rice or pump
– 1 liter of chicken broth
– 1 glass of white wine
– 1 shallot (or onion or leek)
– 50 grams Read More...
Our stores in Valencia: Mercado Central and Fray Pedro Vives
You can also find us in our online store every day of the week and at any time 🙂
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Spaghetti with vegetable carbonara and Iberian ham
For today we have thought about this recipe of spaghetti, very easy to cook and with a really delicious flavor.
The ingredients that we will use are:
400 gr. of spaghetti no.5 (100 gr per person), 1 medium onion, 1 red pepper of normal size, ½ zucchini, 2 tomatoes, 100 gr. of Iberian ham, 1 tablespoon of broth, 8 eggs (2 per person), 4 tablespoons of olive oil, black pepper, 100 gr. of pecorino cheese (it can be substituted by parmesan, Read More...