Blog Post

Gourmet products

JAMON IBERICO BELLOTA copiaAll the people products are already accustomed has listening to the words “gourmet foods”. Just always relating it to the gastronomy and “good eating”. All seek to fill our table with products delisiosos and end thus forming a table ‘delicatessen’. Often simply put a good Iberian ham to be sliced (as for example this Paleta Ibérica de bellota Extrem of 100gr). The issue is that few products we can get a table of scandal or for example this the Lomo ibérico puro de bellota Extrem (1 kg). Opportunities there are many, no need to complicate it much, you just need to know how to choose which products put and what not, and from here, find thousands of recipes that we can do.
If we are looking for the definition of gourmet or gourmet (gourmet word comes from the French to nominate an employee of a wine) we find that it is of “a person with a delicate taste and exquisite palate, connoisseur of the significantly meticulous cuisine, which has the capacity to be talents of food taster to test the level of taste, refinement, and quality of certain foods and wines”. It is what comes knowing as a person with an exquisite palate, his philosophy of life is to enjoy products with a taste of scandal.
A food taster is able to distinguish if a dish is “delicatessen” or if on the contrary it is not. She knows perfectly well demands that require food products of high cuisine preparations. If you want to choose a type of gourmet product, we find that there is a wide range of possibilities (either food or drink: for example salami, hams, cheeses, caviar, pasta, meats, seafood, sauces, chocolates, desserts, wines, liquors…) And a long list, for example this rice Bomba the Cazador D.O. Valencia of 1 kg is a real delight for those who enjoy the wines or the world-famous “Valencian Paella”.
Be gourmet is delight a good product and know rating their quality and also his presentation. It is possessing a great gastronomic experience, as a philosophy of life. Increasingly we find professionals who are dedicated to training in this type of profession since people want and demand quality products and only those who dedicate themselves to study and assess these products can categorize them as gourmet. Your palate, your sense of smell and its view are of special value and are able to distinguish any detail from dozens of different fragrances.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

10º Concurso cortadores de Jamón ibérico de la Comunidad Valenciana

¿Recordáis el éxito que tuvo el año pasado? Pues esta edición promete todavía más

ALT="recipe iberian ham jamon"
Recipe of fresh green asparagus with Iberian ham

Well, it’s Friday and with it, it’s Friday and with it we present an

ALT=jamon lazaro fernadez ham"
Iberian Ham & Serrano ham

We love talking about ham! Of course, it is our favorite ingredient and it

ALT="jamon lazaro"
The benefits of eating Iberian ham

Between the period of January and March begins the development of some of the

ALT="recipe lazaro iberian ham"
Recipe of king prawns with garlic and Iberian ham

Today is a party and we have thought of an exquisite recipe, nothing more

ALT="recipe iberian ham"
Recipe for Iberian ham burger and cured cheese

Well for today we start August with a delicious recipe for Iberian ham burger

ALT="recipe ham"
Lasagna recipe of zucchini, mushrooms and ham

Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini,

ALT="recipe ham"
Recipe of Cold Melon and Mango Cream with Iberian Ham Flakes

Again it is Friday and for today we have thought of a fresh recipe,

ALT="recipe ham lazaro fernandez"
Recipe for Mushroom Pie, Ham and Cheese by Karlos Arguiñano

Well, it’s Friday and with him again our recipe arrives and we have thought

ALT="recipe iberian ham"
Tomato confit with Iberian ham shavings to the aroma of oregano

It’s Friday again and with it comes our recipe, tomato confit with Iberian ham

ALT="iberian ham recipe Lázaro Fernández"
King prawns with garlic and Iberian ham

Well, we have already thought of another recipe for you and as the main

ALT="recipe ham lazaro"
Recipe of mozzarella skewers with Iberian ham in tempura

Do you have a visit at home tonight and do not know what to

ALT="iberian ham lazaro recipe
Recipe of sea bream fillets with garlic oil and Iberian ham

We are back on Friday and we have thought of another delicious recipe that

ALTreceta Lazaro Fernandez recipe"
Recipe of meatloaf wrapped in Iberian ham

For this Friday we have thought about this recipe for meatloaf wrapped with delicious

ALT="pizza lazaro fernandez iberian ham recipe"
Iberian ham and parmesan cheese pizza recipe

For today we have thought about this recipe very easy. A delicious pizza of

ALT="recipe lazaro fernandez jamon"
Sirloin recipe with Iberian ham sauce

For this Saturday we have thought about this delicious sirloin recipe with Iberian ham

ALT="receta crema jamon iberico Lázaro Fernández"
Iberian ham cream recipe

For today we have thought about this delicious recipe of cream of Iberian ham

ALT="lazaro fernandez recipe iberian products"
Recipe for Boletus Risotto and Iberian Ham

For this cold day we have thought about this delicious  recipe for Boletus Risotto

ALT="receta tostada de jamón iberico y tostada Lázaro Fernández"
Recipe of toast of Iberian ham, mushrooms and prawns

For today we have thought of this recipe easy to make and delicious. Ideal

Our stores in Valencia: Mercado Central and Fray Pedro Vives

You can also find us in our online store every day of the week

Spaghetti with vegetable carbonara and Iberian ham

For today we have thought about this recipe of spaghetti, very easy to cook

ALT="extrem DO jamon iberico on line"
The 100% Iberian acorn ham with its own name: EXTREM PURO DE EXTREMADURA

Those good listeners say that when you feel passion for the Iberian the result

What is the secret of EXTREM products?

They are undoubtedly some star products. They are the products that every professional should