Today we have thought to make a recipe where our favorite ingredient is present, the delicious serrano ham. It is also very easy to make recipe, is economic and not take you much time to do it. You can serve the dish so cold as hot, because depends on what you prefer.
Let’s see the ingredients we need to make this delicious dish:

• 1 tablespoon of olive oil
• 3/4 cup of cooked ham (here we can choose ham, ham or even ham), cut into little cubes
• 1/4 cups white rice
• 1/2 cups water 1 tablespoon light soy sauce
• non-stick Spray (you can choose the brand you want variety)
• 1/2 cup eggs
• seasonal vegetables

Steps for the preparation of this recipe for fried rice with ham:

• First step: first, heat the oil in a large skillet over medium-high heat. Then we will take and Add ham along with the rice and cook it for two minutes approximately. We are aware and it will be stirring every now and then.
• Second step: now take and add the broth, water and soy to the pan sauce. We will take you to do boiling. We will then take and uppercase the skillet, reduce heat to medium-low and cook for about 20 minutes, approximately or until rice is tender and the broth has been absorbed.
• Third step: Meanwhile, move on to spray with the spray medium Nonstick Skillet and place it over medium heat. We will then go and add eggs.  Now cook for about three minutes or until we see that they are cooked enough. We will occasionally remove.  Then we will move on to adding the vegetables to the rice mixture, will remove everything and will also add cooked eggs just before serving. Another option for having prepared eggs is to cook them in the microwave oven. Place the eggs in a glass container and cook in the microwave on high for approximately 2 minutes (no longer), or until the eggs have set. We then turn to remove when approximately one minute has elapsed.

After this step, we already have list our recipe of fried rice with ham. Choose the dishes you want to serve it and ready. Your guests assured that enjoy its delicious taste. Remember that you can serve the dish either hot or cold, as you prefer, what becomes a recipe that you can do both in winter and in summer. Now enjoy it!