Blog Post

Hake stuffed with jamon

merluza rellena con jamón iberico onlineLately do not stop to find delicious recipes where its main ingredient is ham. As we have been counting on previous recipes, the choice of ham or ham depends on each one. Obviously, if we choose ham quality will increase its flavor mostly.
For today’s recipe we will talk about ‘hake stuffed with ham’. One of the things that here we have to take into account is that it is best to buy fresh fish, and when we do, as well as clean it, they have to open the hake in half to make easier the task in this recipe.
We will now see the ingredients we need.
 -A hake (from medium-size to large)
– 100 gr. of ham
– 2 cartons of liquid to cook 200 ml.
-cream milk (just use a little)
– grated Mantequilla-Queso (the cheese to own choice) –
This recipe has a degree of difficulty and their processing time revolves around 35 minutes.
Now turn to the preparation and elaboration:
First step: first, we will move on to turn on the oven to make it go by heating, we will put it at 180 ° C.
Second step: then we will take and will miss salt hake (for example, if four Diners, buy four Hakes, one per person). The salt should be cautious, since it should not be forgotten that the ham will already make all appear salty.  Here we catch hake and put it in a bowl and cover it with chunks of ham (we previously cut the ham into small piece, the amount depends on what we want) and cover with the other half of the hake.
Third step: now take the cream and put it to heat, we will gradually throwing the grated cheese (cheese type also depends on what you like) and go a little bit of salt, testing and throwing cheese until you have the taste that we wish, if it is very thick miss a little milk.
Fourth step: then we stopped to pour the sauce over the fish and will miss him a little bit of cheese along with a few pieces of butter.
Step five: now come to the end. Now we introduce the tray in the oven with a temperature of 180 degrees for about 15-20 minutes. After expiry of this time took it.
Sixth step: reach the end! Now, the hake stuffed with ham are ready to serve. If you want to be more juicy, Miss you a little sauce… and enjoy!

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