Omelete cream with iberian ham
Lately cream do not stop to find delicious recipes that have ham. As well as rich and tasty, they are easy-to-make recipes and to not forget you never. Once you do them once, originality already comes into play and you who put your special touch. The truth is that they are also economic and recipes quick do that they do not require long preparation and processing.
Today’s the turn of “omelete cream with iberian ham”.
This recipe today for the ingredients we need are:
– 1 potato of some 350 grams
– 1 onion
– 4 eggs
– 1 clove of garlic
– 8 slices of ham (for those who do not have Iberian can also use ham)
– 1 bar of bread
– 2 green peppers
– oil, preferably olive
– Salt to taste
The step Elaboracion
First step: firstly had to preheat the oven to 170º. Then we moved to cut the bread into slices so that the diagonal possible. We then turn to toast slices.
Second step: to make the slices of ham on a baking tray to take and extend a paper baking. There put the slices of ham, then put another paper and weighing over. Then introduce it into oven and leave in about 8 minutes.
Third step: now we are preparing to make the tortilla cream. To do this, we take and Peel, potato and onion. All together put them to cook in a pan with the garlic clove. Now it is time to throw salt to taste.
Step four: now’s it the turn of the pepper. We take and cut the green peppers into chunks large enough so that they cover the slices of bread. Then we went to fry them, drain them and set aside.
Fifth step: when the potato is tender remove them remove the confit garlic tooth will adding, and draining at the same time quite well the oil with a slotted spoon, potato and onion to the bowl with the beaten eggs. Now we take and to put salt, make an omelette, sliced it and grind it in a blender along with the fourth egg.
Sixth step: on each slice of toast will now place a sheet of fried pepper, then omelete cream. Finally we turn to broil the pintxos and decorate them by clicking on them a couple of slices of ham.
And after that, you just need to serve!
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