Blog Post
Mushrooms in garlic sauce with ham serrano
Today we we wanted to prepare a simple recipe that will not take us long, and has occurred to us speak of how make a super recipe of mushrooms in garlic with serrano ham. Star always our ingredient is ham, and you know that when we talk about ham you can always choose between use iberian ham or serrano ham. The choice is always yours, to your taste. To carry out this recipe both only need 15 minutes of preparation, it is a dish incoming is a quick and very easy to prepare recipe. This dish of mushrooms with ham is an incredible flavor that will be handy recipe for any occasion.
We will now see the ingredients we need for two people.- 3 cloves of garlic
- 1 tin of laminated or fresh mushrooms
- 200 grams serrano ham (you know that if you prefer you can choose ham)
- salt
- oil (preferably olive)
- a bit of parsley
- white wine (we will use very little)
Now let’s see the steps we need to carry out for the elaboration of this recipe:- First step: first take in the Pan we have chosen and put two tablespoons of oil (if possible that) is olive oil which its flavor is stronger and tends to be better for this type of dishes). When hot then add the cloves of garlic, cut into very small pieces, pass them through the Pan and until they catch lots of color add the mushrooms.
- Second step: now take and pass to mix and stir well and leave to it for approximately five minutes. Then, add the ham which will have previously cut it into small pieces. We will now move to throw a little salt (remember that the ham is already salty) and a little white wine.
- Third step: now finally, we turn to stir the whole well and leave for approximately two minutes. We will take and add the finely chopped parsley and will give you a few turns.
After these few easy steps, we’ll already have our recipe for mushrooms in garlic with serrano ham ready to serve. It is a dish that is ideal for any type of situation, since it is a starter that is done very quickly and its ingredients are not expensive, so it is also an economic recipe. Now just enjoy this delicious recipe in the company of your loved ones!
- First step: first take in the Pan we have chosen and put two tablespoons of oil (if possible that) is olive oil which its flavor is stronger and tends to be better for this type of dishes). When hot then add the cloves of garlic, cut into very small pieces, pass them through the Pan and until they catch lots of color add the mushrooms.
- Second step: now take and pass to mix and stir well and leave to it for approximately five minutes. Then, add the ham which will have previously cut it into small pieces. We will now move to throw a little salt (remember that the ham is already salty) and a little white wine.
- Third step: now finally, we turn to stir the whole well and leave for approximately two minutes. We will take and add the finely chopped parsley and will give you a few turns.
After these few easy steps, we’ll already have our recipe for mushrooms in garlic with serrano ham ready to serve. It is a dish that is ideal for any type of situation, since it is a starter that is done very quickly and its ingredients are not expensive, so it is also an economic recipe. Now just enjoy this delicious recipe in the company of your loved ones!
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