Today we wanted to tell you how make a recipe that will not take long time and where the main ingredient our beloved ham (or ham according to the taste of each). For today we have thought to make a fabulous recipe for eggs casserole with ham. It is a delicious recipe that tastes incredible, is a perfect dish that you can prepare for any type of food, and above all, is a dish that is easy to make and you will not take much preparation time. Your sure to enjoy with its powerful taste guests.

Now let’s see the ingredients we need to make the recipe:

• 4 eggs
• 4 slices of serrano ham or ham, what you prefer. The thickness of the slices that is not too thick.
• A roasted and peeled red pepper (can also choose here 2 piquillo peppers)
• 4 tablespoons olive oil Virgin
• 40 grams of grated cheese
• salt to taste (you have to remember that the ham is already salty and no go throwing salt)

Now that we have already seen that ingredients we need, let’s see the steps we are going to continue to prepare the eggs Casserole with ham. Let’s recipe summed up in six simple steps.
First step: first of all we will take and we prepare 4 small ramekins of mud from the so-called “ration” that’s where we will serve food.
Second step: then we will take and at the bottom of these casseroles place strips of red bell pepper (cut them to our liking, but that are not too big), a tablespoon of olive oil and some strips of ham.
Third step: now on the top of the pepper and ham will break the egg.
Step four: about the raw egg will now move to sprinkle a little grated cheese. We then introduce these pans into the oven at 200 degrees for about 10 minutes.
Step five: now, we will wait to remove it from the oven when white curd but liquid yolk.
Sixth step: Finally, remove the casserole (with help of a glove) oven and serve the casserole on a dish to bring to the table. After these short and simple steps, we will already have list to serve and enjoy our pot of eggs Casserole with ham.