We have spent several days looking for original, easy and quickly to make recipes. The ham ( serranofor those who prefer one to cook ) is our flagship ingredient and it offers many possibilities. There are dozens of recipes that include this ingredient. Today we want to do a different recipe ‘stuffed mushroomswith ham’.

It’s a recipe, as well as very easy to cook, very healthy because their ingredients are adequate and not much heavy on the stomach. In addition ,we must add that it is a very economical recipe, so you do not incur any extra effort.
Now let’s see the ingredients we need to carry it out:

• 12 large mushrooms, the biggest and cleanest
• Chive (forthose who want to add to the recipe). If possible it is quite tender
• Ham (cut into small pieces ) . The amount of ham here can vary as you want to achieve
• Two garlic and parsley
• Bread crumbs
• Pepper, olive oil and salt
• A Cup of wine, if possible , white wine

Steps in the creation:
Step One: The first thing we have to do is place the mushrooms (perfectly clean once and we have already cut off the stem) in a baking dish (the font is at our option) previously coated on the bottom with a little olive oil to prevent food from sticking.
Second step: We will take and itch stalks, onion and ham and fry all in olive oil over low heat. Once we do this, we will fill the sauce with mushrooms and will place them above the previously crushed garlic and parsley.
Step Three: Then we’ll take the salt (and pepper for those who likes more powerful flavors) and at the same time will spread over some bread crumbs with a little olive oil. In thebottom of the container, we can now take a little white wine, the amount depends on the touch you want to give. Once we have done, we introduce the tray in the oven after having preheated oven at 180 degree for approximately 20 minutes.
Step Four: Now comes the last step, after the baking time, we will draw a baking tray and a few minutes later, we serve them.
Now all that remains is…enjoy this quick and easy recipe for stuffed mushrooms with ham!