Blog Post
Protected Designation of Origin Jamón de Huelva
In the world, if there is one thing that differentiates Spain from other countries, it is for the production of our hams. Iberian ham has its own seal and everybody relates this product with us. We are the perfect producers. In Spain, there are different designations of origin that have made our exquisite products hams and valued as a true gastronomic delicacy. Unmatched quality hams, as you can find in www.jamonibericoonline.com.
One of those designations of origin, is the PDO (Protected Designation of Origin) of Huelva. This name means that the denomination has been recognized by the European Union and serves so well to ensure and certify the origin and quality of the hams and shoulders from that place. Their pigs are Iberian pigs that have been bred in freedom of the pasture and have been elaborated in the natural cellars of the Peoples of Sierra de Aracena and Picos de Aroche. As it was mentioned in the previous article ( What are the Designations of Origin?)it is the Regulatory Council the management body of the PDO that certifies and guarantees the quality and origin of the hams and shoulders.
When we talk about the PDO of Huelva , we refer to a production area that is bounded by the meadows of the provinces of Badajoz , Cáceres in Extremadura and Cordoba, Huelva , Sevilla, Cadiz and Malaga in Andalucía. When someone asks you for a ham may belong to this designation of origin must first be borne in mind that the fundamental requirement is that the Iberian breed of pig is. Another factor that also influences and is decisive is that it is breed in the meadow , which is where you will gain weight through a diet based on natural products and will result in a great-tasting ham.
In these territories, also they have some weather conditions that promote drying and maturing becoming completely a natural process. They have an ideal microclimate for the production of quality products, unbeatable and have an important recognition at national and international level. They have a comprehensive quality control, ruled by the PDO, which carried out an identification and individual monitoring of pigs and subsequently control at slaughterhouses, dryers and warehouses. After all this process of quality, delivery of the sizes (seals) that serve to identify the final quality of the product in question is made. Long live the delicious ham!
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